Red
|
No Profile Selected |
20 Litres |
1.076 |
1.014 |
8.17 |
23.13 |
33.41 °L
|
13 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2025 8:25 PM |
Notes: |
|
Virtur-12P
|
No Profile Selected |
30 Litres |
12.026 |
2.809 |
4.92 |
7.12 |
5.76 °L
|
13 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:57 PM |
Notes: |
|
500L Super NZ
|
No Profile Selected |
550 Litres |
1.05 |
1.013 |
4.92 |
0 |
3.44 °L
|
13 |
0 |
|
|
Boil
Size: 240 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 6:13 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
3.37 °L
|
13 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:57 PM |
Notes: |
|
Ferrari Lube
|
Bohemian Pilsener
|
17 Gallons |
1.053 |
1.012 |
5.42 |
41.52 |
3.54 °L
|
13 |
0 |
|
|
Boil
Size: 19.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 3:53 PM |
Notes: |
|
Cold IPA YUZU
|
No Profile Selected |
2000 Litres |
15.589 |
4.056 |
6.26 |
0 |
5.2 °L
|
13 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:15 PM |
Notes: |
|
Old Glass Covered Bridge
|
Georgia Common |
15 Gallons |
1.055 |
1.013 |
5.54 |
28.62 |
11.48 °L
|
13 |
0 |
|
|
Boil
Size: 18.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.46 psi |
Creation
Date: 8/27/2025 10:37 PM |
Notes: Original version of a Georgia Common, a brew that was inspired by the settlers of west central Georgia. The beer is named after bridge builder Horace King. Read the whole story about the history of Horace King.
https://en.wikipedia.org/wiki/Horace_King_(architect) |
|
YAK STOUT
|
Russian Imperial Stout
|
5.5 Gallons |
1.093 |
1.03 |
8.22 |
73.46 |
39.25 °L
|
12 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 5:24 PM |
Notes: |
|
NA IPA
|
No Profile Selected |
465 Gallons |
6.594 |
5.623 |
0.51 |
7.34 |
2.29 °L
|
12 |
0 |
|
|
Boil
Size: 195.6 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:25 AM |
Notes: |
|
Rogge(25.3)
|
Belgian Pale Ale
|
5.5 Gallons |
1.059 |
1.005 |
7.03 |
33.02 |
6.92 °L
|
12 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/8/2025 11:51 PM |
Notes: Beta Glucan rest, Rye grain only. 30 min. @122F.
Raise mash temp to 152F by adding 8 cups boiling mash to mash kettle. Hold for 45 min. Ending mash temp 151F. |
|
Christmas Saison
|
Saison
|
2.5 Gallons |
1.072 |
1.012 |
7.83 |
45.38 |
10.21 °L
|
12 |
0 |
|
|
Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 11:33 PM |
Notes: |
|
白樺ヴァイツェン(最新)
|
Weizen/Weissbier
|
430 Litres |
1.049 |
1.01 |
5.1 |
13.82 |
4.37 °L
|
12 |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 2:40 PM |
Notes: |
|
Oita Lager
|
No Profile Selected |
570 Litres |
1.042 |
1.007 |
4.59 |
26.93 |
2.56 °L
|
12 |
0 |
|
|
Boil
Size: 575.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:28 AM |
Notes: |
|
Clàrsach
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.017 |
4.49 |
39.9 |
6.94 °L
|
12 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:11 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.059 |
1 |
7.75 |
0 |
4.55 °L
|
12 |
0 |
|
|
Boil
Size: 145.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 4:17 AM |
Notes: |
|
Maris Otter Cascade SMASH
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.74 |
45.39 |
4.38 °L
|
11 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:02 PM |
Notes: |
|
Bosc Encès
|
American IPA
|
22 Litres |
1.061 |
1.01 |
6.62 |
49.41 |
7.08 °L
|
11 |
0 |
|
|
Boil
Size: 28.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 10:16 AM |
Notes: |
|
Belgiam Dubbel Jinsop Montero 20L
|
Belgian Dubbel
|
20 Litres |
1.083 |
1.026 |
7.52 |
15.74 |
12.15 °L
|
11 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 12:37 PM |
Notes: |
|
Iris Red Ale 2
|
Irish Red Ale
|
50 Litres |
1.046 |
1.009 |
4.87 |
24.65 |
12.92 °L
|
11 |
0 |
|
|
Boil
Size: 56.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 7:25 PM |
Notes: |
|
Hoppy Saison
|
Saison
|
5 Gallons |
1.058 |
1.012 |
6.06 |
39.24 |
6.51 °L
|
11 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2025 11:33 PM |
Notes: |
|
|
|