Ferrari Lube Beer Recipe | All Grain Bohemian Pilsener | Brewer's Friend
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Ferrari Lube

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday September 7th 2025
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OG: 1.060 FG: 1.016 ABV: 5.8% IBU: 37

1.053
1.012
5.4%
41.5
3.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Prostejov Malting - Stadovny Soufflet Pilsen30 lb Stadovny Soufflet Pilsen 38 2 100%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - CZ Saaz12 oz CZ Saaz Hops Pellet 2.5 Boil 90 min 36.93 60%
8 oz Yakima Valley Hops - CZ Saaz8 oz CZ Saaz Hops Pellet 2.5 Boil 5 min 4.59 40%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal -- 142 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ferrari Lube" Bohemian Pilsener beer recipe by Brewer #56888. All Grain, ABV 5.42%, IBU 41.52, SRM 3.54, Fermentables: (Stadovny Soufflet Pilsen) Hops: (CZ Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-07 23:56 UTC
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