Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 kg |
Dingemans - Pale Ale 6.6 kg Pale Ale |
|
37.72 |
3.9 |
100% |
|
6.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Artisan - Magnum10 g Magnum Hops |
|
Pellet |
9.9 |
Boil
|
30 min |
7.12 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
77 °C |
65 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Reykjavík, Reykjavík, Iceland
"Virtur-12P" No Profile Selected beer recipe by Student. All Grain, ABV 4.92%, IBU 7.12, SRM 5.76, Fermentables: (Pale Ale ) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-09 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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