X Ale (Mild) 1838
|
Dark Mild
|
22 Litres |
1.062 |
1.01 |
6.82 |
21.28 |
12.63 °L
|
33 |
1 |
|
|
Boil
Size: 32.37 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 1:18 PM |
Notes: |
|
#BIL 2.0
|
English Barleywine
|
6 Gallons |
1.113 |
1.021 |
12.03 |
64.51 |
14.43 °L
|
33 |
1 |
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 210 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 12:45 PM |
Notes: |
|
Dancin’ On The Hillside
|
American Pale Ale
|
4.25 Gallons |
1.049 |
1.008 |
5.39 |
43.53 |
5.76 °L
|
33 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 11:46 PM |
Notes: |
|
Oud Bruin Double Batch
|
Oud Bruin
|
12 Gallons |
1.071 |
1.017 |
7.14 |
28.28 |
20.8 °L
|
33 |
0 |
|
Author:
|
|
Farris
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 1:05 AM |
Notes: |
|
10 Years
|
American Pale Ale
|
543 Gallons |
1.06 |
1.019 |
5.42 |
25.31 |
13.31 °L
|
33 |
0 |
|
|
Boil
Size: 565 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 7:03 PM |
Notes: |
|
Dubbel
|
Belgian Dubbel
|
310 Gallons |
18.001 |
3.398 |
7.98 |
21.12 |
16.8 °L
|
33 |
0 |
|
|
Boil
Size: 368 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 6:19 PM |
Notes: |
|
The Witcher
|
Blonde Ale
|
50 Litres |
1.054 |
1.013 |
5.5 |
25.93 |
5.44 °L
|
33 |
0 |
|
|
Boil
Size: 56.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2025 8:27 AM |
Notes: |
|
Stout Igen
|
Imperial Stout
|
200 Litres |
1.08 |
1.021 |
8.31 |
61.69 |
29.74 °L
|
33 |
0 |
|
|
Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 91 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 3:38 PM |
Notes: |
|
McKrushin’ F^%K You Fogle
|
Specialty IPA: New England IPA
|
12.5 Gallons |
1.065 |
1.012 |
7.16 |
50.09 |
4.68 °L
|
33 |
0 |
|
|
Boil
Size: 15.03 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 8/20/2025 1:26 PM |
Notes: Ripe apricot, ripe mango, pineapple, some lychee.
Berries with orange undertones. |
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
500 Litres |
1.047 |
1.005 |
5.56 |
15.72 |
6.75 °L
|
33 |
0 |
|
|
Boil
Size: 506.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2025 9:02 PM |
Notes: |
|
CIPA
|
American IPA
|
25 Litres |
1.051 |
1.008 |
5.56 |
51.88 |
3.41 °L
|
33 |
1 |
|
|
Boil
Size: 31.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 10:11 AM |
Notes: |
|
Light White IPA
|
Specialty IPA: White IPA
|
21 Litres |
12.334 |
3.642 |
4.66 |
38.3 |
3.94 °L
|
33 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 8/17/2025 7:50 PM |
Notes: |
|
Vera 2.5 Gallon Test Batch
|
American Pale Ale
|
2.5 Gallons |
1.042 |
1.008 |
4.47 |
36.42 |
4.38 °L
|
33 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2025 8:31 PM |
Notes: |
|
Pacific Rim Hazy (David Heath)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.011 |
6.91 |
25.62 |
4.31 °L
|
33 |
0 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/15/2025 12:23 PM |
Notes: |
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
10.33 °L
|
33 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 5:01 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
40 Gallons |
1.062 |
1.016 |
6.11 |
0 |
3.89 °L
|
33 |
0 |
|
|
Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2025 4:32 PM |
Notes: |
|
阿夫利柚子ヘイジーIPAまろ味
|
American IPA
|
1200 Litres |
1.06 |
1.015 |
5.88 |
12.53 |
5.03 °L
|
33 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 2:46 PM |
Notes: |
|
Front Porch Hops
|
American IPA
|
22 Litres |
1.057 |
1.011 |
5.97 |
48.77 |
9.46 °L
|
33 |
0 |
|
|
Boil
Size: 30.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2025 8:01 PM |
Notes: This recipe was made with the Cascade hops growing off my front porch and were picked 5 days prior to brew day. |
|
Awesome Recipe
|
Munich Helles
|
85 Litres |
1.043 |
1.007 |
4.7 |
20.01 |
3.66 °L
|
33 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2025 7:47 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
950 Litres |
1.044 |
1.009 |
4.61 |
37.7 |
3.39 °L
|
33 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 7:48 AM |
Notes: |
|
|
|