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Awesome Recipe

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 90 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Wednesday August 6th 2025

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

20.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.99 kg	German - Bohemian Pilsner12.99 kg Bohemian Pilsner	38	1.9	84.2%
1.67 kg	Munich1.67 kg Munich	37	6	10.5%
0.70 kg	German - Acidulated Malt0.7 kg Acidulated Malt	27	3.4	3.2%
0.37 kg	American - Carapils (Dextrine Malt)0.37 kg Carapils (Dextrine Malt)	33	1.8	2.1%
15.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Hallertau Mittelfruh90 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.95	23.7%
120 g	Saaz120 g Saaz Hops	Pellet	3.5	Boil	10 min	4.94	31.6%
170 g	Hallertau Mittelfruh170 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	4.12	44.7%
380 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
260 g	Hallertau Mittelfruh (Pellet)	15.07	68.4%
120 g	Saaz (Pellet) 120 g Saaz (Pellet) Hops	4.94	31.6%
380 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-06 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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