Orval Clone
|
Saison
|
5.5 Gallons |
1.053 |
1.006 |
6.16 |
35.16 |
10.76 °L
|
1.4K |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2015 9:56 PM |
Notes: |
|
Brewing Classic Styles Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.87 |
38.24 |
32.65 °L
|
1.4K |
1 |
|
|
Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77.5 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:30 AM |
Notes:
|
|
Patsy Pilsner
|
Festbier
|
12 Litres |
1.042 |
1.01 |
4.21 |
30.89 |
2.95 °L
|
1.4K |
3 |
|
|
Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 68.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 10:41 AM |
Notes: Fermentation 12c for 1-2 weeks
Conditioning 3c for 4 weeks |
|
Passionfruit NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.021 |
8.45 |
18.43 |
7.42 °L
|
1.4K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 7:26 PM |
Notes: |
|
Launch Clone V2
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.55 |
32.01 |
4.1 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:44 PM |
Notes: |
|
Czech Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.045 |
1.008 |
4.74 |
39.26 |
3.36 °L
|
1.4K |
0 |
|
|
Boil
Size: 29.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10.2 ° C |
Priming Method: sucrose |
Priming Amount: 104.7 g |
Creation
Date: 6/27/2018 5:43 PM |
Notes:
repitched yeast saved from just completed batch of pilsner |
|
Boh Pilsner
|
Czech Pale Lager
|
21 Litres |
1.045 |
1.009 |
4.64 |
21.52 |
3.3 °L
|
1.4K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 12:56 AM |
Notes: |
|
Belma SMaSH DIPA
|
Double IPA
|
3.33 Gallons |
1.064 |
1.011 |
6.97 |
70.48 |
3.86 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 4:23 PM |
Notes: |
|
Pater Bier
|
Trappist Single
|
6 Gallons |
1.041 |
1.01 |
4.1 |
27.9 |
2.84 °L
|
1.4K |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 12:24 PM |
Notes: |
|
Voodoo IPA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
5.97 |
68.13 |
5.73 °L
|
1.4K |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 7:20 PM |
Notes: |
|
Hannah's Birthday Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
35.44 |
38.98 °L
|
1.4K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 2:17 PM |
Notes: |
|
Southern Cross IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.42 |
71.16 |
5.67 °L
|
1.4K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 1:00 AM |
Notes: |
|
King Cake
|
Saison
|
5.25 Gallons |
1.058 |
1.013 |
5.92 |
24.28 |
5.58 °L
|
1.4K |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/19/2015 2:18 PM |
Notes: |
|
Bigfoot Barley Wine Clone
|
American Barleywine
|
5.5 Gallons |
1.106 |
1.027 |
10.4 |
123.03 |
15.3 °L
|
1.4K |
2 |
|
Author:
|
|
mpride1911
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 140 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 12:47 PM |
Notes: |
|
Gumball Head Clone
|
American Wheat or Rye Beer
|
11 Gallons |
1.051 |
1.015 |
4.65 |
27.09 |
5.43 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 4:25 AM |
Notes: |
|
Stvor
|
Weizenbock
|
20 Litres |
1.082 |
1.019 |
8.24 |
50.34 |
6.87 °L
|
1.4K |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:50 AM |
Notes: |
|
Imperial IPA
|
Imperial IPA
|
6 Gallons |
1.169 |
1.042 |
16.56 |
86.36 |
7.36 °L
|
1.4K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2011 11:09 PM |
Notes: |
|
#0002 AIPA
|
American IPA
|
21 Litres |
17.996 |
3.439 |
7.96 |
61.19 |
8.65 °L
|
1.4K |
1 |
|
Author:
|
|
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 15.9 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 7:05 PM |
Notes: |
|
Warchest
|
No Profile Selected |
10.5 Gallons |
1.079 |
1.02 |
7.64 |
50.77 |
32.33 °L
|
1.4K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2014 4:52 PM |
Notes: |
|
Blonde 11-7-2013 With Northern Brewer
|
Blonde Ale
|
11.25 Gallons |
1.049 |
1.014 |
4.59 |
22.69 |
3.92 °L
|
1.4K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2013 3:16 AM |
Notes: |
|
|
|