Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JM Murphy's Cenn Lychee Ale	American Brown Ale	5.5 Gallons	1.067	1.017	6.63	73.52	19.81 °L	1.4K	0
Author: DB Brewing Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 1:14 AM Notes: OG 1.068
Pauwel Kwak Clone	Belgian Golden Strong Ale	21 Litres	1.089	1.021	9.02	24.9	8.99 °L	1.4K	3
Author: Görkem Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 9:51 AM Notes:
SK - Black (h)ops	No Profile Selected	17 Litres	1.052	1.013	5.23	64.58	30.22 °L	1.4K	0
Author: Sarhoş Karga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 4:45 PM Notes: ACTUALS Pre Boil : 1.042 Post Boil : 1.054 FG: 1.013
ESB	British Strong Ale	5.25 Gallons	1.067	1.014	7	39.14	12.76 °L	1.4K	0
Author: _dustin Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 4:19 PM Notes:
Belgian Space Craff	Other Specialty Cider or Perry	1 Gallons	1.075	1.018	7.47	0	7.77 °L	1.4K	0
Author: AngeMarieinCO Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 10:25 PM Notes: Made this based on Denard Brewing recipe!
Lemon Haze IPA	Double IPA	6.25 Gallons	1.072	1.012	7.77	97.78	7.28 °L	1.4K	1
Author: nkgarfield Boil Size: 7.3 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 1.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:03 PM Notes:
Hennepin	Saison	5.25 Gallons	1.052	1.012	5.24	21.23	8.22 °L	1.4K	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 12:14 PM Notes:
Canned AG Starter	Cream Ale	0.6 Gallons	1.039	1.01	3.82	0	2.95 °L	1.4K	0
Author: BenMyton Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2016 5:17 PM Notes: 18# into 5 Gallon Batch - Pressure Can 20 Quarts of ~1.080 Wort - Dilute to 2L at a target 1.037og 4/1/16 - First Brew Day 7.5g Strike - Hit temp pretty close. Lots of sticking in the mash, and had to play with the PID to handle the thickness. No yeast nutrient in the boil (forgot), lots of trub in the jars. Canned up and the trub seemed to clump up and drop down a bit, will have to test the first can to see how it does on target OG at 2L
Brown Porter For Barrel	American Porter	5.5 Gallons	1.057	1.014	5.56	51	39.22 °L	1.4K	0
Author: BrewHop Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:11 AM Notes: Adjust strike and sparge water to your system capabilities.
Kjeller 5 English Mild 25 L	Mild	25 Litres	1.036	1.009	3.51	17.84	16.5 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 9:54 AM Notes: Kjøl ned vørter til 18 grader før pithcing av gjær.
Summer Amber	Kölsch	3 Gallons	1.056	1.016	5.25	26.76	5.43 °L	1.4K	1
Author: psyce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:51 AM Notes:
Imperial Pale Ale	Imperial IPA	5 Gallons	1.074	1.019	7.32	68.41	12.5 °L	1.4K	0
Author: cintronwa Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 5:53 PM Notes:
Cirockin APA	American Pale Ale	19 Litres	1.055	1.013	5.59	49.85	4.67 °L	1.4K	0
Author: alan_stanley@ntlworld.com Boil Size: 11.3 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2014 11:07 AM Notes: This is based on the BrewUK extract recipe for Rocker APA but with the partial 20 pint boil. Only 1kg of extract is used for the first hop boil with the other 2kg added for the final 15 minute 2nd hop addition. This means the IBU value given above will be short by quite a margin! It is more likely around 55 to 60. I have added citra hops to the boil and dry hop and tweaked overall hop balance slightly so it brings down the bitterness slightly overall but with a more complex and citrus hop flavour (hopefully!). First batch achieved final gravity of 1.010 after 3 weeks in the fermenter. Put in pressure barrel to condition with sugar primer made with 70g golden granulated sugar.
RS Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.72	42.53	8.19 °L	1.4K	1
Author: ElkinsBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2012 3:54 AM Notes: Brewed 4/5. OG 1.060
Kjeller 5 American Strong Wheat 25l	American Light Lager	25 Litres	1.064	1.011	6.99	48.73	4.76 °L	1.4K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 12:51 PM Notes:
Juleøl 2015	Munich Dunkel	25 Litres	1.053	1.01	5.59	24.02	16.97 °L	1.4K	1
Author: Svein Erik Aasen Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 8:48 PM Notes: Malt: Weyermann Munich Type II Weyermann Caramunich Type II
17 - Winki Pop Bomb - IPA - 09-08-15	American IPA	23.3 Litres	1.06	1.015	5.94	80.59	6.74 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:56 PM Notes: A take o Bells Two Hearted Ale. Where recipe says flaked Rye, it is in fact flaked Triticale.
Red IPA	American IPA	25 Litres	1.05	1.01	5.34	40.91	16.72 °L	1.4K	0
Author: dazzla Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 12:42 PM Notes:
Biere De Garde	Bière de Garde	5.5 Gallons	1.074	1.018	7.37	24.28	16.11 °L	1.4K	0
Author: tstackhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 9:46 PM Notes:
Spitfire BIAB Clone	Special/Best/Premium Bitter	3 Gallons	1.046	1.011	4.68	31.48	7.9 °L	1.4K	0
Author: Gingie Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: extra Light DME Priming Amount: 3/4 cup Creation Date: 2/13/2015 7:48 PM Notes:
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