Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ten Gallon 4/1	American Amber Ale	11.5 Gallons	1.053	1.013	5.23	58.81	16.71 °L	1.4K	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 5:38 PM Notes:
Pils Mittelfruh SMaSH	German Pils	21 Litres	1.042	1.006	4.74	29.39	2.83 °L	1.4K	0
Author: HarryFlatters Boil Size: 24.37 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:47 PM Notes:
Lagunitas Dogtown Pale Ale	American IPA	20 Litres	1.064	1.016	6.36	60.69	8.5 °L	1.4K	1
Author: Klonkan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 3:12 AM Notes: Jäs vid 19 grader 7dagar, höj sedan till 22 grader och jäs ut. Kyl till 0 och torrhumla 5 dagar Kolsyra till 2,25
#129 CUT Sterk Apple Cider	Apple Wine	23 Litres	1.073	1.009	8.39	0	0.98 °L	1.4K	0
Author: Stellenbosch Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 8:47 AM Notes: Apple cider pouch from New Zealand Sugar 3L of wort leftover from CUT IPA. OG = 1.072 06.08.2018. Yeast - LC50
Who’s Your Taddy Porter	English Porter	5.5 Gallons	1.059	1.018	5.5	25.36	28.63 °L	1.4K	0
Author: mattybritton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:56 PM Notes:
GBG Beer Week 2016 Klon	American Pale Ale	22 Litres	1.062	1.014	6.29	196.39	6.08 °L	1.4K	0
Author: xalfons Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 1:46 PM Notes:
New England IPA	American IPA	5.5 Gallons	1.061	1.017	5.84	49.03	5.62 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:40 AM Notes:
White Sun Ipa	American IPA	50 Litres	1.061	1.015	6.02	70.92	3.7 °L	1.4K	0
Author: Botnen Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 9:07 AM Notes:
Vanilla Porter	American Porter	3.5 Gallons	1.051	1.01	5.43	35.47	34.22 °L	1.4K	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:57 AM Notes:
Surly Todd The Axeman Inspired IPA	American IPA	5.5 Gallons	1.073	1.017	7.31	166.52	6.68 °L	1.4K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 6/24/2016 11:42 PM Notes:
Temporarily Unanmed Begian Xmas Ale	Belgian Dubbel	40 Litres	1.071	1.016	7.2	19.36	26.11 °L	1.4K	1
Author: Dr Thrax Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2013 4:58 PM Notes:
Bishop's Smoked Porter	American Porter	5 Gallons	1.067	1.013	7.08	36.04	38.41 °L	1.4K	0
Author: nigelbishop57@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 5:03 PM Notes:
Stabeisen - Sommar 2014	Saison	57 Litres	1.051	1.009	5.44	83.13	5.06 °L	1.4K	0
Author: TTo Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:01 PM Notes:
Berliner Weisse	Berliner Weisse	28 Litres	1.029	1.005	3.13	3.31	2.52 °L	1.4K	2
Author: Collab' bros Boil Size: 32 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 3:30 AM Notes:
Dortmunder Export	Dortmunder Export	15 Litres	1.045	1.007	5.05	28.33	4.02 °L	1.4K	1
Author: Tim Fuller Boil Size: 20.7 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 9:06 AM Notes:
MA Belgian Bruin	Belgian Specialty Ale	1000 Litres	16.962	3.829	7.16	22.77	19.09 °L	1.4K	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 15.1 Efficiency: 90 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 4:37 PM Notes:
The Gold Of El Dorado SMaSH	American Pale Ale	3 Gallons	1.048	1.009	5.19	36.15	5.39 °L	1.4K	0
Author: tedferris@hotmail.com Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 9:09 PM Notes:
Kiwi Pale Ale	American Pale Ale	5 Gallons	1.06	1.015	5.87	40.45	10.71 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:45 PM Notes: Primary Fermentation: 8 days at 68° F Secondary Fermentation: 10 days at 68° F
Hepne Brygg #9	Russian Imperial Stout	15 Litres	1.1	1.023	11.17	77.17	40 °L	1.4K	1
Author: pintzka Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: N/A Creation Date: 7/27/2014 10:18 PM Notes: 25 liter vann varmes til 72 grader. Tilsett malt - skal synke til 66-67. Skulle egentlig brukt US-05, men det hadde de ikke, så det ble 3 pakker nottingham istedenfor. Sukker tilsatt etter 48 timers gjæring - riktig IBU er derfor 82.
The Boss	English IPA	22 Litres	1.054	1.015	5.14	43.73	5.73 °L	1.4K	1
Author: comebackoneyear Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 4:02 PM Notes:
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