Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jarred's Scotch Ale Tier 14	Scottish Export	6.5 Gallons	1.039	1.013	3.46	23.64	21.9 °L	1.4K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2016 12:59 PM Notes:
Kiwi Kveik Milkshake	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.02	6.03	70.59	3.94 °L	1.4K	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 3:36 PM Notes: Add dry hops at 36 hours. Add Lactose @ 10 min.
Raspberry Imperial Stout	Imperial Stout	18 Gallons	1.1	1.021	10.35	100.91	50 °L	1.4K	0
Author: bwood Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:07 PM Notes: 1.2 lb/gal Raspberries
Christmas Stout	Sweet Stout	18 Litres	1.073	1.022	6.75	31.93	38.99 °L	1.4K	1
Author: Nicked26 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:40 PM Notes: 20 l fot mash 12 l fot sparge should end up with 20-22 l Added star anise cinnamon Vanilla extract
Forest Falls Hefeweizen	Weissbier	5 Gallons	1.04	1.01	3.84	21.48	3.78 °L	1.4K	1
Author: craigtone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:10 PM Notes: I've brewed this several times with good results. Pay attention to fermentation temps ... cooler temps bring out more of the spice flavor and warmer temps bring out more of the banana flavor. One of my favorite Hefeweizen beers is Tabernash Weiss which is on the spicy side, so I ferment at cooler temps.
Chocolate Stout	American Stout	4 Gallons	1.063	1.016	6.24	38.31	50 °L	1.4K	1
Author: MashingPumpkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:32 PM Notes:
Peanut Butter Stout	American Stout	5 Gallons	1.098	1.037	8.06	40.91	50 °L	1.4K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:50 PM Notes: Sucrose addition takes into account amount of fermentable sugar introduced by PB2.
Scott's Kolsch	Kölsch	6.5 Gallons	1.051	1.012	5.16	31.47	3.36 °L	1.4K	2
Author: ScottAckerson Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 5:15 PM Notes: Took gold in the 2017 Sowers Cup. Nice malty character with a little fruitiness from the yeast. Need to check the fermentation temp to get more fruitiness like a true k9lsch.
Petite Saison D'Ete	Saison	5.5 Gallons	1.04	1.008	4.23	26.53	3.58 °L	1.4K	4
Author: BigDaddy84 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 10:47 AM Notes:
Sour Ale 10 Gal	Mixed-Fermentation Sour Beer	10.5 Gallons	1.054	1.011	5.65	10.24	5.67 °L	1.4K	0
Author: criggilyk Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2016 3:29 PM Notes:
Beamish-Like Stout	Dry Stout	2.5 Gallons	1.045	1.011	4.43	31.51	30.37 °L	1.4K	1
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:31 PM Notes: Idea from "The Perfect Pint" blog. 1st batch used Columbus for bittering as I had some lying around that needed using.
Sri Lanka Pale Ale	American IPA	11.2 Litres	12.11	2.829	4.96	49.8	3.7 °L	1.4K	0
Author: Rice Island Brewery Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 64 Mash Thickness: 4.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 4:51 PM Notes:
Steve's Session IPA (SS)	American IPA	24.3 Litres	1.032	1.006	3.33	134.55	4.33 °L	1.4K	0
Author: Back of the Passage Brewery Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 11:43 AM Notes: Strike temp - 70 C Batch size estimated 23L but ended up at 24.3L. Yeast pitched dry at 25 C. OG: 1032 Efficiency at 63%. Ferm temp set to 18 C. Dry hopped after 10 days. Bottled 23/4 (17 days) - Using dextrose powder - 40g in 6L - 5g in 750mL FG: 1.006 ABV: 3.9%
Flanders Red	Flanders Red Ale	3 Gallons	1.045	1.009	4.7	4.21	15.51 °L	1.4K	1
Author: npray Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 6:16 AM Notes:
17 - Winki Pop Bomb - IPA - 09-08-15	American IPA	23.3 Litres	1.06	1.015	5.94	80.59	6.74 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 10:56 PM Notes: A take o Bells Two Hearted Ale. Where recipe says flaked Rye, it is in fact flaked Triticale.
Summer Amber	Kölsch	3 Gallons	1.056	1.016	5.25	26.76	5.43 °L	1.4K	1
Author: psyce Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 3:51 AM Notes:
Dark Lord Ale	Old Ale	5 Gallons	1.072	1.018	7.05	45.14	26.18 °L	1.4K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 2:38 PM Notes:
BassClef - Strawberry Rhubarb Gose (Kettle Sour)	Berliner Weisse	5.5 Gallons	1.041	1.009	4.22	14.46	3.88 °L	1.4K	2
Author: Bassclef Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 8:54 PM Notes: Mash and Boil for 15min before pitching Lactobacillin and closing for 100deg hold (24hrs) 10bil cultures per capsule 190-200bil culture recommended pitch rate 20capsules per 5gal.
Evil Ex Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.18	38.23	12.82 °L	1.4K	1
Author: radartaco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 7:32 PM Notes:
SchuBrew Czech Pils	Czech Premium Pale Lager	5.5 Gallons	1.054	1.013	5.35	45.66	3.67 °L	1.4K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 9:33 PM Notes:
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