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Christmas stout

227 calories 25.9 g 330 ml
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 227 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created Thursday September 27th 2018
1.073
1.022
6.75%
31.93
38.99
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 61.7%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 5.3%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 2.6%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 8.8%
0.22 kg Torrified Wheat0.22 kg Torrified Wheat 36 2 3.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.4%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 8.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 4.4%
5.67 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 90 min 18.84 20%
18 g Willamette18 g Willamette Hops Pellet 4.5 Boil 30 min 9.14 30%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 5 min 3.95 50%
60 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southeast Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3g Gypsum
1g Epsom
4g Calcium chl
Mash Chemistry and Brewing Water Calculator
 
Notes

20 l fot mash
12 l fot sparge

should end up with 20-22 l

Added star anise
cinnamon
Vanilla extract

Last Updated and Sharing
 
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1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 11:08 UTC
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