Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Citra Session IPA (All Grain)	American IPA	5.5 Gallons	1.05	1.009	5.4	71.69	7.35 °L	1.4K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 2:40 PM Notes: Northern Brewers Kama Citra Session Ipa BIAB style. 5.5 gallons to fermentor at 75% efficiency.
LTS Southern NEIPA	Specialty IPA: New England IPA	57.98 Litres	1.064	1.012	6.77	8.42	4.13 °L	1.4K	1
Author: LTS1681 Boil Size: 61 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 8:56 AM Notes: Water: Calcium less than 100 Chloride about 230 Sodium 50 Pinch of Epsom pH: Mash 5.2-5.3 at 20 degrees C. Pre-boil 5-5.1. Post-boil 4.9-5.05. Sparge 5.5-6. Post ferment 4.3. Post dry hop 4.5-4.8 16gpl dry hop on estimated 53l in Fermenter (848gr) Bliksem Finish fermentation to dry hop. Crash to 15 degrees C then Dry Hop. Hops contact time less than 72 hours.
Parrotdog Keith Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	5.98	24.92	7.01 °L	1.4K	0
Author: thunderaxe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 2:19 PM Notes:
Mornington Pale Ale	American Pale Ale	25 Litres	1.047	1.01	4.81	36.43	8.27 °L	1.4K	1
Author: flashransom Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:06 PM Notes: Strike Water Temp = 74 degrees Starting Water Volume = 20 litres (Pot 1) Sparge Water Volume = 14 litres (Pot 2 - Dunk Sparge) Sparge Water Temp = 76 degrees for 10 minutes Hop stand 10 mins @ > 80 degrees
Watermelon Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5.01	22.84	4.19 °L	1.4K	0
Author: KlassyKlasen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 6/23/2017 11:11 PM Notes:
Blueberry Wheat Pale	Specialty Fruit Beer	4.5 Gallons	1.053	1.014	5.17	33.31	13.03 °L	1.4K	0
Author: Michael Moore Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 9:22 AM Notes: BREWED: 10/7/16 SECONDARY FERMENTATION: 10/14 This secondary was infused with mashed (pureed?) frozen blueberrys. The cooking: the wheat and crystal converted its starches for 45min @ 170-150 degrees. Then sparged into spare pot and sat for the duration of the brew (about 1 more hour) in around 120F. 3 weeks old as of 10/29/16 gravity reading as of date 1.008 ! considering yeast starter next time. BOTTLED: 11/05 This pup ended at an .08 og.
Haulin' Hops Bar Lee Jack Wine	English Barleywine	15 Gallons	1.084	1.022	8.23	66.88	10.69 °L	1.4K	0
Author: Coadinghaylor Creations Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 4:20 PM Notes: 2016 Barley Wine from Coadinghaylor's. Hops courtesy of Joe Kostrubiak (Evansburg, PA). Fresh picked 10/20. Dried.
Maduro Clone	American Brown Ale	5.5 Gallons	1.059	1.017	5.41	29.06	27.27 °L	1.4K	0
Author: Carey B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 10:47 PM Notes:
Maple Nut Brown	American Brown Ale	2.5 Gallons	1.053	1.016	4.91	22.58	21.84 °L	1.4K	0
Author: Ibasterd Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 1:12 PM Notes: Note: the maple sugar flaked oats are used as a replacement for the 6 oz of flaked oats in the grain bill. The 6oz in the grain bill are to calculate OG only. Brewed: 9-25-16 O.G.: 1.060 F.G.: 1.013 ABV: 6.17% Brewed: 9-25-17 O.G.: 1.052 Brewed: 10-15-17 F.G.: 1.011 ABV: 5.38%
White Bulldog Stout	American Stout	5.5 Gallons	1.087	1.022	8.4	48.01	12.85 °L	1.4K	0
Author: Bulldog Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2014 11:50 PM Notes:
Hibás Recept	American Pale Ale	20 Litres	1.014	1.002	1.5	252.61	2.12 °L	1.4K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 89 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2015 10:27 AM Notes:
Amber Steam Ale	American Amber Ale	5.2 Gallons	1.061	1.015	5.98	37	16.05 °L	1.4K	0
Author: codger Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 7:38 PM Notes: I used a # each of the steeping grains and got an O.G. of 1.061. I sparged them twice in a large stainless bowl with the water they were steeped in.
Żytnia AIPA	American IPA	24 Litres	14.257	3.696	5.7	62.56	6.45 °L	1.4K	0
Author: Pshemas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:34 PM Notes:
Stabeisen - Sommar 2014	Saison	57 Litres	1.051	1.009	5.44	83.13	5.06 °L	1.4K	0
Author: TTo Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 8:01 PM Notes:
Black House Coffee Porter	Robust Porter	5 Gallons	1.06	1.015	5.89	37.8	36.65 °L	1.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:41 PM Notes:
Cherry Triple	Belgian Tripel	5 Gallons	1.081	1.014	8.75	23.03	3.76 °L	1.4K	0
Author: sternamagrapha7x Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 1:00 PM Notes:
Blue Moon Mini - Tribute -Beligian Wit	Witbier	2 Gallons	1.047	1.007	5.31	10.25	3.39 °L	1.4K	1
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:59 PM Notes:
Appalachian Saison	Saison	15.5 Gallons	1.059	1.011	6.32	39.09	6.48 °L	1.4K	0
Author: GreystoneHB Boil Size: 19 Gallons Boil Time: 65 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 1/17/2014 4:00 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.014	6.02	28.02	11.05 °L	1.4K	0
Author: bigjohn68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 12:48 AM Notes: Spread pumpkin puree on baking sheet, cover with 8 oz brown sugar, bake at 350 for 30 minutes. Store in oven until wort is being chilled. Force through funnel in to carboy as wort is chilling. Syphon wort on top. Oh, add 1 tsp each ginger, cinnamon, and nutmeg at 5 minutes minutes of boil. Add one cinnamon stick to secondary.
Bourbon Barrel Porter	Robust Porter	2.5 Gallons	1.065	1.016	6.42	25.93	50 °L	1.4K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 2:01 PM Notes: Will soak 1.5 oz of oak chips in 8 oz of bourbon for 2-3 days before placing in fermenter.
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