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Bakke Brygg Schwartzbier 50 l

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday October 16th 2014
1.052
1.015
4.96%
31.25
30.78
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 kg Belgian - Pilsner8 kg Pilsner 37 1.6 67.3%
2.5 kg Belgian - Munich2.5 kg Munich 38 6 21%
0.5 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.2%
0.63 kg German - Carafa III0.63 kg Carafa III 32 535 5.3%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.1%
11.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
66 g Northern Brewer66 g Northern Brewer Hops Pellet 7.5 Boil 60 min 26.03 39.8%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.85 Boil 15 min 3.72 30.1%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.85 Boil 5 min 1.49 30.1%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 67 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
17.5 g Irish Moss Fining Boil 10 min.
6.25 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Schwarzbier, ABV 4.96%, IBU 31.25, SRM 30.78, Fermentables: (Pilsner, Munich, CaraMunich II, Carafa III, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss, Gjærnæring)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-15 12:04 UTC
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