|
Nelson Sauvin SMaSH
|
Double IPA
|
10 Litres |
1.078 |
1.013 |
8.44 |
133.96 |
8.4 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2016 7:13 PM |
| Notes: |
|
|
Brewing Classic Styles Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.056 |
1.011 |
5.87 |
38.24 |
32.65 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77.5 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 6:30 AM |
Notes:
|
|
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.13 |
1.033 |
12.84 |
76.53 |
50 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 10:27 PM |
| Notes: |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
52.08 |
7.51 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/25/2019 8:42 PM |
| Notes: |
|
|
Chocolate Oatmeal Stout
|
Oatmeal Stout
|
22 Litres |
1.05 |
1.013 |
4.91 |
30.08 |
50 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 26 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 8:31 AM |
| Notes: |
|
|
Westphalian Urbock
|
Doppelbock
|
23 Litres |
1.063 |
1.014 |
6.4 |
17.7504 |
12.47 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:37 AM |
| Notes: Make a yeast starter |
|
|
Sorachi Weisse
|
Berliner Weisse
|
1.1 Gallons |
1.053 |
1.012 |
5.38 |
17.88 |
3.86 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Cane sugar |
Priming Amount: 1 oz |
Creation
Date: 9/6/2016 6:05 AM |
Notes: Based on Beer Craft Wheat Beer recipe p88
+ various sour mash information on the internet
+ inspiration from Fieldworks’ Citra Weisse
After mashing, ice (est. 0.25 qt) to cool to 120F
Add 0.5 lb unmilled 2-row to inoculate with natural lactobacillus
Cover surface with plastic wrap to exclude oxygen
Maintain at 90F-120F for 48h
A half-vial of yeast is sufficient, although a little slow-starting; would probably use a dry yeast next time. |
|
|
Witty Rapport
|
Witbier
|
5 Gallons |
1.049 |
1.014 |
4.63 |
18.39 |
3.59 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 7:54 PM |
| Notes: |
|
|
Belgian Saisan 2
|
Saison
|
5.75 Gallons |
1.058 |
1.009 |
6.42 |
40.32 |
6.34 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2013 6:24 PM |
| Notes: Brewed 1/5/2014. Strike water was 168F and I over shot to about 153F. Recirculated about 15 gal of the mash which brought it down to 151F. Decided I should top off with a quart of cold water which brought it down to 147F. Then added a pint of boiling water which made it 148F. Next time maybe I should shoot for 149? pH was actually 5.0 which I think it way too low. I ended up adding .2 grams of pickling lime about 30min in to see if I could bump it up a bit. pH sample from about 50min put the mash at 5.15. Boil kettle efficiency was 1.047 which puts the efficiency at 89%. Hit 1.058 on the nose but I probably got about 6 gallons. Forgot to put the 0 min hop addition in so I might DH with that. I was worried about not getting enough volume from the 90min boil so I turned it down at about 20min. I probably ended up with about level with the false bottom left in the kettle so there was a bit left over so 8.75 or 9gal is probably right on for a 90min boil. Pitching temp was about 68F. 1/6/14 temp was about 67F so I decided to put an aquarium heater in the bath to bump up the temp. 1/6/14 evening temp was holding at 70F and I turned off the heater mid-day. 1/7/14 turned on the aquarium heater in the morning and bumped it up to 72F. 1/8/2014 kicked the heat up to 74F, stepped it up to 76F in the evening cuz fermentation is slowing a bit. 1/9/2013 kicked it up to 78F, will probably leave it there for about a week. I am considering dry hopping for about 7 days also. Took a gravity reading on 1/20 and it was about 1.009. Thinking I will probably leave it for another week in primary and I also dry hopped it today. 1/24/14 took out of swamp bath at 78F and biofined with 2 tbs of biofine. Kegged 1/27/14. Should force card to about 2.4 volumes of C02. Beer was different than the one I made before. In the future I will probably stick with Belgian Pilsner for the base. |
|
|
Cold Clock
|
Russian Imperial Stout
|
5.2 Gallons |
1.09 |
1.021 |
9.05 |
64.53 |
33.33 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: keg |
Priming Amount: 10 |
Creation
Date: 2/8/2016 9:27 PM |
| Notes: |
|
|
Azza The Azzaca
|
American Pale Ale
|
21 Litres |
1.055 |
1.009 |
5.97 |
44.9 |
5.63 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2015 12:32 PM |
| Notes: |
|
|
My Kilt Is Too Short
|
Scottish Export 80/-
|
5.25 Gallons |
1.076 |
1.022 |
7.05 |
29.03 |
16.56 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Light DME |
Priming Amount: 1.25 cups |
Creation
Date: 1/21/2015 3:39 AM |
| Notes: |
|
|
November To Remember Hefe
|
Weizen/Weissbier
|
6 Gallons |
1.053 |
1.014 |
5.19 |
9.22 |
4.12 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2014 9:51 PM |
| Notes: |
|
|
Lucifer
|
Belgian Golden Strong Ale
|
21 Litres |
1.081 |
1.018 |
8.22 |
25.1 |
3.98 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: cane sugar |
Priming Amount: 3/0.5L |
Creation
Date: 10/12/2014 4:55 PM |
Notes: Mash in 55C
When primary fermentation is complete, rack to secondary, and add 300g sugar held at 71C for 15 minutes.
Priming 3g sugar per .5 liter |
|
|
Irish Red
|
Irish Red Ale
|
4.5 Gallons |
1.061 |
1.017 |
5.76 |
35.91 |
17.7 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 4/8/2014 3:29 AM |
| Notes: Use 2 vials or make a starter |
|
|
Caribou Slobber
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.014 |
4.94 |
37.74 |
21.37 °L
|
1.4K |
4 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 11:47 PM |
| Notes: |
|
|
#0007 Pilsen Malt Cream Ale
|
Blonde Ale
|
11 Gallons |
1.04 |
1.01 |
3.93 |
14.3 |
8.46 °L
|
1.4K |
0 |
|
|
Author:
|
|
SirMontalbon
|
|
| Boil
Size: 8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 8:10 PM |
Notes: March 15, 2015
Split batch into two 5.5gal batches. Using new thermowells and heating blankets for first time to keep top and bottom beers at same temp during fermentation. Both set to 20C, ferm chamber set to 15C, but changed to 13C after about 3 days, as this seems a better target temp.
Top OG = 1.044
Bototom OG = 1.042
March 26, 2015
Moved top beer to secondary glass carboy.
Top FG = 1.006 ABV = 4.99%
March 27, 2015
Moved bottom beer to secondary glass carboy.
Top FG = 1.006 ABV = 4.73%
|
|
|
Lagunitas Clone
|
American IPA
|
5 Gallons |
1.059 |
1.019 |
5.19 |
73.15 |
6.45 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 4:36 PM |
| Notes: |
|
|
Basic Dry Stout
|
Oatmeal Stout
|
5.25 Gallons |
1.055 |
1.014 |
5.43 |
10.73 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 4:20 AM |
Notes: http://beerrecipes.org/showrecipe.php?recipeid=299
|
|
|
Boddington's Clone (Nitro)
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.57 |
13.9 |
5.9 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 4:22 PM |
| Notes: |
|
|
|
|
