Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner Urquell Clone	Czech Premium Pale Lager	7 Gallons	1.052	1.015	4.86	34.89	4.46 °L	2.4K	2
Author: Richard F Shoff Jr Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 9:41 PM Notes: DME Required: 14.1 oz, 399.4 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.20 Ending Cell Count: 637 billion cells Resulting Pitch Rate: 1.87M cells / mL / °P
Steamy Bohemian	Czech Premium Pale Lager	7.75 Gallons	1.053	1.014	5.12	32.75	3.09 °L	2.4K	1
Author: YuriyT Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 3:36 AM Notes: Split into 2 batches: 4.75gal California Lager 2112. FG:1.014 3gal Bohemian Lager 2124. FG:1.014 Brew 2/24 Keg 3/11
Blackberry Porter	Brown Porter	5 Gallons	1.049	1.012	4.93	31.86	28.47 °L	2.4K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 3:46 PM Notes: The hot wort is poured over the blackberries in an open fermenter, then 2.5 gallons of pre-boiled, cooled water is added. The blackberries are held in a coarse mesh bag designed for making wines. While not absolutely necessary, it does help keep down the mess. As always, the wort is vigorously aerated and a starter culture of good ale yeast is pitched. Converted to all grain from BYO's extract recipe
Doctor Who (Bell's Two Hearted Ale)	American IPA	5.5 Gallons	1.065	1.012	7.08	64.53	5.52 °L	2.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 6/10/2014 12:46 AM Notes:
Premiant Celebration	Belgian Blond Ale	52 Litres	15.68	3.11	6.81	40.21	16.53 °L	2.4K	1
Author: lluci Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 2:27 PM Notes:
Mexican Hot Chocolate Stout	American Stout	5.5 Gallons	1.068	1.018	6.66	47.38	39.55 °L	2.4K	0
Author: Chaos home brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 2/16/2020 1:07 AM Notes: Cut up the chile peppers and steep the chile pepper blend and cinnamon chips in a nylon bag in the hot wort for at least 13-15 minutes after the boil is complete. When the final gravity is reached, steep the “dry spices” in the fermented beer for 3–5 days.
Munich Madness	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.2	24.67	10.98 °L	2.4K	5
Author: KatyTX_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 4:30 PM Notes:
Scottish Light	Scottish Light	5 Gallons	1.027	1.007	2.67	11.2	15.51 °L	2.4K	1
Author: t96_grh@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 3:11 AM Notes:
Brewer's Best Double IPA	Imperial IPA	5 Gallons	1.08	1.022	7.59	108.53	8.26 °L	2.4K	3
Author: miscon2 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2014 12:21 AM Notes: From Brewer's Best Recipe Sheet: IBUs: 100+ ABV: 7.8% - 8.3% OG: 1.078 - 1.081 FG: 1.015 - 1.019 Color: Deep Gold This high gravity ale has an upfront and dominant hop profile. The aromas of citrus and slight pine from the complex hop flavors are perfectly presented on a medium-light body background. A golden hue and white frothy head help to round out this Imperial Ale.
First SMaSH	American Pale Ale	5.5 Gallons	1.055	1.014	5.37	33.93	5.57 °L	2.4K	0
Author: Ben Olive Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2012 5:19 PM Notes:
Rye Saison	Saison	11 Gallons	1.06	1.012	6.33	34.48	4.26 °L	2.4K	2
Author: RoundKid Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2013 2:53 PM Notes:
Founders Kentucky Breakfast Stout	Imperial Stout	5 Gallons	1.093	1.024	9.13	68.06	50 °L	2.4K	2
Author: Mount This Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:09 PM Notes:
Midnight CDA	American IPA	10 Gallons	1.07	1.017	7.06	64.12	38.14 °L	2.4K	1
Author: JoelG11 Boil Size: 12.7 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2012 8:43 PM Notes: Strike 8.75 gallons @164 Sparge 8 gallons OG should be 1.053 pre-boil. *Hit 1.060 pre-boil (81% efficiency), added 1 gallon H20. *Stuck counter-flow chiller
Holy Mole Mexican Porter	Robust Porter	5.75 Gallons	1.059	1.016	5.7	58.74	40 °L	2.4K	1
Author: Jim_in_Oregon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2013 4:42 AM Notes:
Morning Wood	Oatmeal Stout	5 Gallons	1.057	1.016	5.39	30.62	39.54 °L	2.4K	2
Author: Steven Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 4:29 PM Notes:
Young Speckled Hen	Extra Special/Strong Bitter (ESB)	5 Gallons	1.054	1.015	5.12	43.09	9.6 °L	2.4K	2
Author: Jimbo64 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2012 6:32 PM Notes: My Old Speckled Hen clone. 15 qts strike at 167 --> 154 mash temp 5.5 qts absorbed, 6 gal boil = 30 qts total ---> 15 qts sparge, 1/2 at a time x 2. Label here http://jimsbrews.blogspot.com/
Elder Statesman	Alternative Grain Beer	23 Litres	1.042	1.01	4.25	52.25	10.52 °L	2.4K	0
Author: Dougie Orr Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: brewing sugar in keg Priming Amount: half teaspoon per pint Creation Date: 7/2/2016 5:49 PM Notes: Landlord with Elderflowers - lots Yeast starter in 2 pints of water with spray malt for 27 hours OG 1043 FG 1005 Into fermenter Sun 03/07/2016 Into bottles & barrel Sun 10/07/2016
India Pale Lager (IPL)	American IPA	10.5 Gallons	1.062	1.013	6.41	87.68	9.95 °L	2.4K	1
Author: Lindi Court Brewery Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2017 11:50 PM Notes:
DB IPA (Double)	American IPA	12.5 Gallons	1.079	1.012	8.8	87.44	4.6 °L	2.4K	3
Author: davblck Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2012 3:09 AM Notes: Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg. Big starter and plenty of O2! Approximately 14 day fermentation cycle.
Adams Citra And Raspberry Smoothie IPA	American Pale Ale	23 Litres	1.06	1.016	5.76	60.13	8.39 °L	2.4K	4
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 4.182 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 2:09 PM Notes:
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