Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Three Legged Flutist	English Barleywine	6.5 Gallons	1.109	1.03	10.49	47.96	21.79 °L	2.9K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 3 oz, 21 days, for 4.5 gallons bottled Creation Date: 1/7/2014 5:31 PM Notes: - 90 minute mash @154F - batch sparge - 90 minute boil - aerate well before pitching @68F - ferment at 70F for 17-21 days - rack to secondary and let condition at 70F for 3 more weeks - 1 packet of Safale Blue (04) for bottle priming since the yeast will be pretty spent after chewing through all of this. - bottle condition for several months, enjoy!
Red Barley Mead	Semi-Sweet Mead	3.8 Litres	1.153	1.028	16.48	0	20.39 °L	2.9K	0
Author: Betovar Boil Size: 3.8 Litres Boil Time: N/A Boil Gravity: 1.153 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 8:39 PM Notes:
Gluten Free Stout	American Stout	5.5 Gallons	1.065	1.017	6.33	31.29	38.14 °L	2.9K	1
Author: Mikael V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:48 PM Notes: Mash with amylase enzymes. Primary ferment at 64-68 degrees 4 to 7 days. Rack to secondary and add candi syrup. Secondary ferment at 67 degrees until FG is achieved (approx 14 days my last brew).
Mikklan New England IPA	American IPA	21 Litres	1.06	1.014	6.12	26.97	6.21 °L	2.9K	1
Author: Mikklan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 9:28 PM Notes: First dry hopping is performed 4 days after brewing day. Second dry hopping is done after 9 days. Room fermantion temperature is 16 degrees untill storm fermentation is over, then the temperature is increased to 20 degrees. Yeast starter is to be made. use 200 g. of light spray malt and 2L water. One package og yeast is enough if starter is made. Based on normal Norwegian water the following water adjustement can be done: Gypsum (Kalsiumsulfat/CaSO4) 15.00 g 60 min Mash Water Agent, and Kalsiumklorid (CaCl) 11.00 g 60 min Mash Water Agent.
S.A. Black Lager Clone	Schwarzbier	5 Gallons	1.053	1.013	5.22	32.68	34.47 °L	2.9K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 1:56 PM Notes:
Kveik SMaSH!	Double IPA	5.6 Gallons	1.083	1.016	8.85	61.67	7.06 °L	2.9K	5
Author: BrewPirate Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 7:05 PM Notes:
Maris Centennial SMaSH	American Pale Ale	5.5 Gallons	1.049	1.009	5.13	26.77	5.18 °L	2.9K	6
Author: Barter & Trade Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2017 10:37 PM Notes:
Foundation Epiphany Clone	Double IPA	6 Gallons	1.075	1.009	8.59	84.09	10.1 °L	2.9K	1
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 7:36 PM Notes:
Vanilla Coffee Cream Ale	Cream Ale	5 Gallons	1.05	1.01	5.32	19.92	4.63 °L	2.9K	0
Author: AVE_Rage Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:34 AM Notes: 1 tsp of irish moss at 15 minutes left in the boil. Fine with gelatin at cold crash. 5 oz medium roast local coffee beans and 5 oz coarse ground medium roast local coffee beans in hop sack suspended in beer for 2 days max. 2 tbsp mexican vanilla extract from Penzeys at kegging/bottling.
Trapets Dubbel	Belgian Dubbel	28 Litres	1.066	1.011	7.16	24.47	12.21 °L	2.9K	1
Author: hackanome Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 10/30/2013 7:08 PM Notes: 10L -> Julöl Tinktur på ~100g russin, cest från en stor apelsin, 2-3 stjärnanis, 6-8 kryddnejlika. Täck i mörk rom i två dygn. Muscovadosocker som priming
UK Ordinary Bitter	Ordinary Bitter	20 Litres	1.037	1.01	3.64	29.34	8.78 °L	2.9K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 140g Creation Date: 3/5/2017 7:52 PM Notes:
R006/2020 BOSTON LAGER BOYLSTON	American Lager	16 Litres	1.047	1.01	4.79	14.36	5.3 °L	2.9K	2
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 7 ° C Priming Method: BrownSugar Priming Amount: 118.4 g Creation Date: 3/17/2020 5:37 PM Notes:
American Wheat Beer	American Wheat or Rye Beer	21.5 Litres	1.05	1.012	5.1	27.2	4.08 °L	2.9K	1
Author: SteveFritz Boil Size: 33.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 1:39 PM Notes: This was a no chill batch, so i put the boil hops with a long duration to try and estimate the IBU better. Day 6 checked SG, 1.021 or so Temp was kept at 16c for first 4 days, then ramping 1c / day. currently at 19.5 c Hope it gets down to 1.015 at least. Tasting on day 6, clean, wheat flavour, not much going on, nose is okay , Touch of bitterness in line with the 15-20 ibu expected. going to crash the sample and try later, as there is a lot of yeast in suspension Set it to 20 and jostled the bucket, seems to have picked up a bit Tuesday, so day 9. Down to 1.011, calling it done, sample is nice enough, maybe a little bit of alcohol smell on the nose. MIght smell some banana. hard to judge a 20c sample. Tastes nice enough. Super cloudy, lots of yeast in suspension. Going to cold crash for several days then keg and dryhop in keg. Carbing to 2.5 vol and serving.
Rocky	English Barleywine	19 Litres	1.1	1.02	10.47	43.87	11.38 °L	2.9K	0
Author: Brafina Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2017 4:25 PM Notes: Ferment @20c 13 days Coldcrash @ 1C 2 days. Kegg and lager 2 weeks
Honey Hefeweizen (Dolores)	Weizen/Weissbier	5 Gallons	1.052	1.012	5.19	14.62	5.32 °L	2.9K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Kegging Priming Amount: 12.5 PSI @ 45F Creation Date: 3/29/2015 11:56 PM Notes: Ferment less than the suggested temperature to subdue the phenols. Authentic German Heffs do not have the strong phenols that many American commercial products have. Pitch with a starter to counter low temp. Use Gambrinus(SP?) Honey malt for a light honey flavor. No more than a half lb. Cold Crash for 3 days @40F after primary fermentation is complete.
It Burns When IP A Belgian	American IPA	11 Gallons	1.064	1.012	6.77	60.81	7.51 °L	2.9K	0
Author: Planet Scott Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2014 1:17 PM Notes: American style IPA using Belgian Saison yeast. Honorable Mention, 2014 Fugetaboutit.
El Dorado IPA	American Pale Ale	22 Litres	1.051	1.009	5.48	53.28	4.96 °L	2.9K	1
Author: cha99jab Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 20L Creation Date: 6/15/2015 3:15 PM Notes: Wed 17th June 2015 - Strike Water = 70.5oC. Mash Temp = 65.6oC. Added 3 mL 80% Lactic Acid added (predicted was 4.25 mL). Mash pH = 5.4 (measured a cooled sample after 15 mins). Stirred mash after 20 mins. 64oC. Added 1.25 mL to sparge water. pH = 5.2. Added 2L extra sparge water so ended up with a 27L preboil volume. Preboil SG = 1.042, pH = 5.5. OG = 1.050. pH = 5.6. 19L. pH of starter = 3.8 and a lactic twang to it. Had done a lacto starter the day before but did wash with PBW / Starsan... and boil the starter wort for 15 mins! Might be a sour IPA... Mon 22nd June 2015 (Day 5) - 1.012 / 5% ABV. Yeast has dropped. Clear beer like last time with WLP090. Clean malty smell. Hop bitterness in the taste. Wed 24th June (Day 7) - Dry Hop 1 (3.4 g/L) added in primary. Sat 27th June (Day 10) - Dry Hop 2 (3.4 g/L) added to hop filter in oxygen purged keg and beer racked into keg. Keg placed in keezer at 0oC. FG = 1.011. 5.25% ABV. Lots of hop character but maybe a bit grassy / citric... May not even need the second DH. Nice firm bitterness, hint of diacetyl(?). Sun 28th June (Day 11) - Keg has chilled overnight. Added 1 teaspoon gelatine in about 80 mL water, then warmed in the microwave till gelatine was dissolved. Added gelatine solution and then added CO2 line at 1.2 bar.
Stone & Wood Pacific Ale	American Pale Ale	21 Litres	1.043	1.007	4.71	7.74	3.62 °L	2.9K	4
Author: Juzy Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.181 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 11:05 PM Notes:
Takillya - Tequila Cerveza Ale	Specialty Beer	5.5 Gallons	1.041	1.011	4	13.62	4 °L	2.9K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 68.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 5/18/2015 11:49 PM Notes: 1 oz dried lime peel reused in hop bag for boil and primary. Not enough flavor. Add 4 limes, zest, cut and squeezed in secondary. 8oz oak chips soaked in 200mL tequila for 1 week added to secondary. Tasted at bottling too much lime. Hopefully it will mellow a bit. Suggest 1 lime zested and squeezed.
Highland Rogue	Irish Red Ale	1 Gallons	1.048	1.013	4.67	23.18	24.67 °L	2.9K	3
Author: MajikPiG Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 2:37 PM Notes:
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