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Rocky

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Saturday September 9th 2017

Original Gravity:

1.102

Final Gravity:

1.013

ABV (standard):

11.6%

IBU (rager):

71.0

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Finland - Pale Ale Malt6 kg Pale Ale Malt	36	2	75%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	12.5%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	6.3%
0.50 kg	Cara 20L0.5 kg Cara 20L	34	22	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops	Pellet	18.5	Boil	60 min	42.2	17.6%
20 g	47 Hops - Galaxy20 g Galaxy Hops	Pellet	16.5	Boil	15 min	13.4	23.5%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	15.42	58.8%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 15 g LUPOMAX Citra (Pellet) Hops	42.2	17.6%
20 g	47 Hops - Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	13.4	23.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	15.42	58.8%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	76 °C	69 °C	60 min
20 L	Sparge	90 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

AEB - Fermolager W

Amount:	22 Each	Cost:
Attenuation (avg):	87%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 805 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Ferment @20c 13 days
Coldcrash @ 1C 2 days.

Kegg and lager 2 weeks

Last Updated and Sharing

2,793

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-08 17:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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