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Påsk-26

265 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 265 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Saturday September 9th 2017
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 64.5%
0.70 kg German - CaraRed0.7 kg CaraRed 34 20 11.3%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 24.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g 47 Hops - Galaxy25 g Galaxy Hops Pellet 16.5 Boil 60 min 59.54 25%
25 g Battery hill25 g Battery hill Hops Pellet 10 Boil 10 min 13.08 25%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 1 min 2.22 25%
25 g Battery Hill 25 g Battery Hill Hops Pellet 10 Boil 1 min 1.56 25%
100 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 76 °C 68 °C 60 min
15 L Sparge 90 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 15.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 33.6  
Equipment Profile Used: System Default
 
Notes


Ferment @16 13 days
Coldcrash @ 1C 2 days.

Kegg and lager 2 weeks

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  • Last Updated: 2025-12-22 15:41 UTC