Rocky - Beer Recipe - Brewer's Friend

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Rocky

312 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Saturday September 9th 2017
1.102
1.013
11.6%
71.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 75%
1 kg Cane Sugar1 kg Cane Sugar - (late boil kettle addition) 46 0 12.5%
0.50 kg Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.3%
0.50 kg Cara 20L0.5 kg Cara 20L 34 22 6.3%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - LUPOMAX Citra15 g LUPOMAX Citra Hops Pellet 18.5 Boil 60 min 42.2 17.6%
20 g 47 Hops - Galaxy20 g Galaxy Hops Pellet 16.5 Boil 15 min 13.4 23.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 5 min 15.42 58.8%
85 g / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
22 Each
Cost:
Attenuation (avg):
87%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 805 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Strike 76 °C 69 °C 60 min
20 L Sparge 90 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.4 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 26
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 33.9  
Equipment Profile Used: System Default
 
Notes


Ferment @20c 13 days
Coldcrash @ 1C 2 days.

Kegg and lager 2 weeks

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  • Last Updated: 2025-05-08 17:58 UTC