Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.088	1.018	9.25	35.99	5.25 °L	1.1K	0
Author: jasonclick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 10:39 PM Notes:
Anemobata	Doppelbock	32 Litres	1.089	1.013	10.05	48.96	31.61 °L	1.1K	0
Author: Rispoli Boil Size: 39.84 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: InvertSugar Priming Amount: 144.3 g Creation Date: 6/20/2021 1:24 AM Notes:
Westmalle Clone V1	Belgian Tripel	11.4 Litres	1.081	1.02	7.96	40.79	10.42 °L	1.1K	1
Author: missgrizzly Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:05 PM Notes:
Hbc 692 Double IPA	Imperial IPA	40 Gallons	21.258	5.21	8.94	41.35	7.95 °L	1.1K	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 21.3 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 4:33 AM Notes:
Fruit Loop Saison (Cereal Killer)	Saison	7 Gallons	20.698	5.461	8.47	25.92	6.03 °L	1.1K	1
Author: 105WestBrewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 13.5 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:16 PM Notes:
Pompous Asshole	American Strong Ale	5.5 Gallons	1.078	1.019	7.65	122.57	17.98 °L	1.1K	0
Author: matlab_ Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 1:32 PM Notes:
Fresh Hop 2018	American IPA	11 Gallons	1.077	1.019	7.57	280.83	5.55 °L	1.1K	0
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 4:04 PM Notes: 2018 Fresh Hop... Cascade by far the best of the 4 house hops, Chinook and Centennial to round out requirements.
1851 William Younger S Stock Ale	Wee Heavy	45 Litres	1.1	1.031	9.04	75.12	8.45 °L	1.1K	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 150 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 11:48 PM Notes: Age in C-kegs with tiny amount of Courage Brett. Mash start 2.30pm Mash end 4pm Boil start 17.30 Hop 1 addded 18.30 Hop 2 added 19.30 Keg 1: 62% attenuation finishing 1.035 at 8.5% served young Keg 2: 75% attenuation pre blending FG of 1.023 blended with 100% brett lambicus flanders red FG 1.025 at 6%. Age for another month retest gravity and abv.
WWJB - What Would Jesus Brew	American IPA	5.5 Gallons	1.082	1.021	8	123.52	8.08 °L	1.1K	2
Author: nuttermcbutter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:35 PM Notes:
SchuBrew Baltic Porter	Baltic Porter	5.5 Gallons	1.079	1.02	7.78	31.35	26.53 °L	1.1K	0
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 8:46 PM Notes:
Lightningbolt 3.0	American IPA	5.5 Gallons	1.084	1.022	8.13	71.83	7.67 °L	1.1K	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 4:21 AM Notes:
De Bazel	Belgian Tripel	25 Litres	1.073	1.016	7.57	47.59	5.37 °L	1.1K	0
Author: Amsterdamse Brouw Mij. Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 52 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 8:53 AM Notes:
Boxing Day Big Brew	Double IPA	19 Litres	1.083	1.021	8.19	150.16	9.72 °L	1.1K	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:39 AM Notes:
Dark Matter Double Black IPA	Imperial IPA	23 Litres	1.072	1.012	7.85	71.4	26.31 °L	1.1K	1
Author: Brewbegoodtome Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 5:35 PM Notes: Collected 24L wort. Last runnings were 8 Brix. Pre-boil wort was 14.2 Brix. Forgot Dextose! May have shocked some of the yeast by pouring some beer into hot dextrose. Ended up missing 1075 target by diluting to 1072. Finished dry in the end, down to 1010 after 2 weeks. Caustic bitterness. Needs balancing with some crystal and total hopping rates reined in. Came through very American, with the dry hop lost a bit. Perhaps go steadier on the hop stand. I think the utilisation must have been higher than 10%
Tank 7 Sort Of	Saison	7 Gallons	1.061	0.999	8.07	60.92	3.43 °L	1.1K	1
Author: RyDog Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:20 AM Notes: Very dry, surprisingly limited funkiness Very tasty Thanks Mr Finke for bringing the full grain setup 4 weeks in primary, last 7 days for dry hop If you take out the pacific gem you will have the original recipe. We just added for some more bitter/flavor.
Something, Probably A Sazon	Belgian Pale Ale	6 Gallons	1.075	1.017	7.62	26.8	6.07 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 12:45 AM Notes: Simple recipe with a basic strike/sparge combination. Open fermentation to avoid huge problems I have had in the past with belgians overflowing. 2 pounds of sugar are added after primary fermentation is going. I ferment at about 75-80 for 3 days and will kick it up to 85 after about 2 weeks.
Gravitas American Barley Wine	American Barleywine	5.5 Gallons	1.088	1.025	8.32	93.37	10.74 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:49 PM Notes:
Battle Star Galaxia	American Pale Ale	23 Litres	1.039	1.007	4.21	27.05	4.67 °L	1.1K	0
Author: Back of the Passage Brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:11 AM Notes:
Starter	No Profile Selected	1.8 Litres	1.035	1.009	3.49	0	2.14 °L	1.1K	4
Author: mtrider420 Boil Size: 2 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 10:30 PM Notes:
Vienna Ale	Blonde Ale	200 Litres	1.041	1.009	4.21	13.19	3.92 °L	1.1K	0
Author: MONKEY BREWERY Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 9:11 PM Notes:
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