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hbc 692 double IPA

295 calories 29 carbs
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 21.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Thursday December 12th 2019
21.3 °P
5.2 °P
8.94%
41.35
7.95
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
84 lb American - Pale 2-Row84 lb Pale 2-Row 37 1.8 74.3%
7 lb American - Carapils (Dextrine Malt)7 lb Carapils (Dextrine Malt) 33 1.8 6.2%
7 lb American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L 34 40 6.2%
15 lb Briess - Dextrose15 lb Dextrose 45.5 1 13.3%
113 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 oz HBC 6928 oz HBC 692 Hops Pellet 9 Boil 20 min 14.64 11.1%
16 oz HBC 69216 oz HBC 692 Hops Pellet 9 Boil 10 min 17.53 22.2%
16 oz HBC 69216 oz HBC 692 Hops Pellet 9 Whirlpool at 175 °F 30 min 9.17 22.2%
32 oz HBC 69232 oz HBC 692 Hops Pellet 9 Dry Hop at 68 °F 7 days 44.4%
 
Mash Guidelines
Amount Description Type Temp Time
30.6 gal Strike 151 °F 60 min
21 gal Sparge 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 8.94%, IBU 41.35, SRM 7.95, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 40L, Dextrose) Hops: (HBC 692)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-13 13:30 UTC
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