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Fresh Hop 2018

256 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Fort George Fresh IPA - B&B Mag
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created Saturday September 1st 2018
1.077
1.019
7.6%
280.8
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 90%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 6.7%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 90 min 20.47 2.4%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 30 min 58.82 9.8%
1 lb Cascade1 lb Cascade Hops Leaf/Whole 7 Whirlpool 0 min 76.26 39%
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 54.47 19.5%
8 oz Chinook8 oz Chinook Hops Leaf/Whole 13 Whirlpool 0 min 70.81 19.5%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.8%
41 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
38 qt Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
182 12 7 97 243 40
Filtered tap.
Mash Chemistry and Brewing Water Calculator
 
Notes

2018 Fresh Hop... Cascade by far the best of the 4 house hops, Chinook and Centennial to round out requirements.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-18 20:00 UTC
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