Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
21.73 |
21.1% |
|
25 g |
Chinook25 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
15 min |
13.48 |
26.3% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
11.4 |
26.3% |
|
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
1 min |
0.99 |
26.3% |
|
95 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
-- |
52 °C |
10 min |
|
|
|
-- |
-- |
63 °C |
30 min |
|
|
|
-- |
-- |
72 °C |
40 min |
|
17 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
"De Bazel" Belgian Tripel beer recipe by Amsterdamse Brouw Mij.. All Grain, ABV 7.57%, IBU 47.59, SRM 5.37, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Wheat Malt, Munich) Hops: (Chinook, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-11 14:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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