Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Barth-Haas - Nugget50 g Nugget Hops |
|
Leaf/Whole |
11.5 |
Boil
|
60 min |
37.72 |
62.5% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Leaf/Whole |
12.5 |
Boil
|
0 min |
|
37.5% |
|
80 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42 L |
|
Infusion |
55 °C |
55 °C |
15 min |
|
|
|
|
55 °C |
66 °C |
15 min |
|
|
|
Decoction |
66 °C |
68 °C |
60 min |
|
|
|
|
66 °C |
78 °C |
10 min |
|
|
|
Top Off |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.01 g |
Whirlfloc tablet
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: InvertSugar
Amount: 144.3 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile II
"Anemobata" Doppelbock beer recipe by Cachorro Manso. All Grain, ABV 8.92%, IBU 37.72, SRM 42.77, Fermentables: (Pale Ale Malt, Melanoidin, Carafa Special Type III, Liquid Malt Extract - Amber) Hops: (Nugget, Nelson Sauvin) Other: (Whirlfloc tablet)
Last Updated and Sharing
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- Last Updated: 2024-06-24 14:05 UTC
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|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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