Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
In Russia Stout Drink You	Russian Imperial Stout	25 Litres	1.1	1.025	9.82	78.17	50 °L	1.1K	1
Author: Yenren Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:08 PM Notes:
NEIPA April 5, 2022	Specialty IPA: New England IPA	5 Gallons	1.077	1.014	8.36	42.25	7.92 °L	1.1K	0
Author: Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2022 2:08 AM Notes: Pre Boil SG - 1.060 Post Boil OG - 1.066 Pitched A38 Juice starter @ 66* Hold @ 66* for 48 hrs Free rise to 68* for 48hrs Free rise to 72* for 72hrs Soft crash to 59* - 6oz DH Cold crash to 3
Small Xocoveza	No Profile Selected	5.5 Gallons	1.07	1.017	6.96	44.18	50 °L	1.1K	1
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:44 PM Notes:
Sticky Fingers IPA - Gluten Free	American IPA	5.5 Gallons	1.073	1.016	7.49	86.05	12.84 °L	1.1K	1
Author: Cale B Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 2:44 AM Notes:
Small Batch Goose Island Bourbon County Stout Clone	Imperial Stout	9 Litres	1.125	1.024	13.23	9.13	46.27 °L	1.1K	0
Author: Sean Curran Boil Size: 4.5 Litres Boil Time: 30 Boil Gravity: 1.25 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: N/A Creation Date: 11/1/2018 1:22 PM Notes:
Craw McGraw Cooler	American IPA	5.5 Gallons	1.066	1.013	6.92	57.5	6.29 °L	1.1K	0
Author: crawmcgraw Boil Size: 8.36 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.74 psi Creation Date: 3/1/2018 10:18 PM Notes: Dry Hop the hell out of this -- it's all about refreshing with smell and with crisp taste.
Mead Honey Test	No Profile Selected	1 Gallons	1.07	1	9.19	0	3.86 °L	1.1K	0
Author: wickwire7 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 2:52 PM Notes:
Haze Train IPA	Specialty IPA: White IPA	5 Gallons	1.076	1.014	8.09	193.86	4.51 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:49 PM Notes: OG: 1.069 FG: 1.016
Pale Ale (Special B/Pioneer/Amarillo)	English IPA	21 Litres	1.063	1.01	6.93	41.85	10.99 °L	1.1K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: 145 Creation Date: 9/27/2016 11:36 AM Notes: Use 16/17 gr dry yeast
3 Bbl Dubbel With Sugar	Belgian Dubbel	115 Gallons	1.072	1.012	7.88	21.92	15.16 °L	1.1K	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 8:22 AM Notes: 15 packs of Safale Abbaye yeast, along with 10 packs of Belle Saison yeast added 2 days into fermentation. Knock out at 66F and hold there for 2-3 days and then allow to free rise.
Kessel Run Rye (not An Imperial)	Imperial IPA	5.5 Gallons	1.074	1.015	7.76	73.15	7.13 °L	1.1K	0
Author: SayWhenBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 4:23 PM Notes:
Belgian Golden Ale High Gravity	Belgian Golden Strong Ale	10 Gallons	1.076	1.017	7.71	29.16	5.55 °L	1.1K	0
Author: bgill505@gmail.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 4:02 AM Notes: Mash-in to reach a beginning mash temperature of 131F (protein rest) & hold for 20 minutes. Ramp or raise the temperature of the mash to 146F (saccharification rest) and hold for 60 minutes. Finally, ramp or raise the temperature to 168F (mash-out) and hold for 15 minutes. Lauter and sparge to collect enough preboil volume to allow for a 90 minute boil. Proceed with the 90 minute boil, adding the Simplicity candi syrup in the last 15 minutes of the boil. or For more malt depth, step mash at 125/136/144/154
Pliny Clone	American IPA	5 Gallons	1.075	1.017	8.1	142.71	6.45 °L	1.1K	0
Author: Macphergus Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 2:03 AM Notes:
Brown Ale	Baltic Porter	1 Gallons	1.073	1.017	7.36	22.48	23.82 °L	1.1K	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 4:20 AM Notes:
Cracked Rib IPA	American IPA	5 Gallons	1.069	1.013	7.36	256.78	3.78 °L	1.1K	0
Author: rainingvodka Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 1:33 AM Notes: Forgot to add Whirloc. Plan to cold crash in primary
Belgian IPA (CaliBelgique)	Belgian Specialty Ale	5.5 Gallons	1.073	1.018	7.15	36.99	5.05 °L	1.1K	0
Author: Torkle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dry malt extract Priming Amount: 1.5 pounds Creation Date: 4/27/2015 10:03 PM Notes:
Blonde Rider	Belgian Blond Ale	5.5 Gallons	1.074	1.02	7.03	18.04	6.31 °L	1.1K	0
Author: John K Rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 4:29 PM Notes: WLP001 would be a second choice if the WLP051 is not available
What Chinookin At?	American IPA	20 Litres	1.065	1.012	7.2	62.28	6.95 °L	1.1K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 6:23 PM Notes:
Pilsner	No Profile Selected	2 Gallons	1.03	1.005	3.25	31.76	3.99 °L	1.1K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:06 AM Notes:
OBBA	Mild	23 Litres	1.037	1.01	3.45	23.24	17.8 °L	1.1K	0
Author: Paul@Buchanans Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 11:47 PM Notes:
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