Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Parental IPA	American IPA	15 Litres	1.063	1.015	6.32	53.91	6.47 °L	1.1K	0
Author: Neslaurie Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 10:11 AM Notes: Strike water 68.9C 2.2g of yeast nutrient at 10mins 4g of brewbrite (in 100ml water) at 10mins Honey Malt = Gladfield Toffee Malt
Bel	Belgian Tripel	6 Gallons	1.059	1.01	6.38	28.61	4.9 °L	1.1K	0
Author: wmpontbriant@aol.com Boil Size: 8.36 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 11:07 PM Notes: Wow has a way awesome Belgian flavor. Next time I’ll use less priming sugar too much burping and got heart burn
Dank Hill	American Pale Ale	13 Gallons	1.055	1.01	5.9	33.33	4.52 °L	1.1K	0
Author: Pughtown Brewers Boil Size: 14.25 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 3:19 PM Notes: FWH start timer at boil. Whirlpool addition at 170⁰F 30mins while then transfer directly to ferm. Dry hop at 1.014
Metamorphosis Clone	American IPA	21 Litres	1.059	1.01	6.48	60.74	10.51 °L	1.1K	0
Author: MogranJM Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:51 AM Notes:
Chocolate Lager	Dark American Lager	25 Litres	1.056	1.011	5.89	22.04	29.17 °L	1.1K	0
Author: BrewChef Boil Size: 29.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 9:33 PM Notes: Bruk 3 pakker rehydrert Mangrove Jacks M54. Gjæres i 16 dager på 18c, CC i 24 timer ned til 4c
Flying Squirrel Nut Brown Ale	American Brown Ale	5 Gallons	1.053	1.01	5.68	24.48	21.83 °L	1.1K	2
Author: SomeITGuy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 4.7 oz Creation Date: 2/6/2018 6:07 PM Notes: Steep Grain @ 155°F (Do not exceed 170°F) for 20-40 Min in 2Gal, sparge with 1.25Gal water Rehydrate yeast in 150ml of 77°F-84°F Boiled Water, let rest for 15/30 min, Place on stir plate at low speed for 30 min then pitch slurry. Ferment @ 65°F (64°F - 75°F) for 2 weeks or until FG stable for 3 days.
Stay The Course	American Pale Ale	5 Gallons	1.06	1.016	5.77	41.34	6.2 °L	1.1K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:46 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.058	1.012	6.13	88.54	50 °L	1.1K	0
Author: suptoor Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:52 AM Notes: 15นาทีสุดท้ายก่อนปิดไฟ ใส่เม็ดตกตะกอน 1 เม็ด ใส่ wort chiller ทำรีฮายเดรตยีสต์
Blink Slow	American IPA	5.5 Gallons	1.062	1.016	6.12	74.76	6.9 °L	1.1K	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:22 PM Notes: NO GYPSUM
Stone City Amber Ale	Mixed-Style Beer	32 Gallons	1.049	1.007	5.47	40.82	20.11 °L	1.1K	3
Author: Tjcollins1455@gmail.com Boil Size: 36.62 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 5:13 AM Notes: 690 grams of Water for Yeast Rehydration
Citra IPA	American IPA	40 Litres	1.062	1.012	6.53	45.43	10.15 °L	1.1K	0
Author: Mall Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 12:35 AM Notes: - Ist run got a tad under 11Ltrs at 1.075 estimated @53degrees. - FWH 20g before boil 21 Litres exactly after boil
Un Yah! Dunklewiezen	Dunkles Weissbier	15 Gallons	1.062	1.019	5.58	16.15	27.45 °L	1.1K	0
Author: Bobnov90 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 7:31 PM Notes:
Low-Ryeder IPA	American IPA	5.5 Gallons	1.075	1.028	6.21	68.87	13.05 °L	1.1K	1
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 7:41 PM Notes: 2L starter shaken periodically. 1L starter on stir plate. Primary for 2 weeks. Secondary for 1 week. (Dry hop with Citra) Bottle condition for 6-8 weeks. If kegging dry hop in keg.
Gold Rush	American IPA	24 Litres	1.059	1.012	6.25	47.93	7.33 °L	1.1K	1
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 10:54 PM Notes:
Carolina Kolsch Tier 10	Kölsch	6.5 Gallons	1.056	1.013	5.67	23.57	4.2 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2016 4:26 PM Notes: 1 tsp. CaCl2 in mash
3 C's	American IPA	29 Litres	1.056	1.014	5.7	51.7	5.41 °L	1.1K	0
Author: DaveSheep Boil Size: 39 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 3:05 PM Notes:
Gingerbread Cookie Crazy	American Stout	5 Gallons	1.071	1.023	6.35	0	37.71 °L	1.1K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 12:26 AM Notes:
Weissbier 1	Weizen/Weissbier	21 Litres	1.056	1.011	5.97	32.16	14.22 °L	1.1K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 8:30 PM Notes: two packets of yeast were yeast
MO/COLUMBUS SMASH	American IPA	5.5 Gallons	1.061	1.014	6.08	81.68	3.92 °L	1.1K	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2015 10:26 PM Notes:
Awesome Recipe	Witbier	11 Gallons	1.062	1.016	5.98	14.23	4.33 °L	1.1K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 4:12 PM Notes:
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