Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Coconut Porter	Robust Porter	46 Litres	1.069	1.014	7.23	48.77	41.64 °L	1K	1
Author: gavjof Boil Size: 55.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 6:50 AM Notes:
Golden Road American Pale Ale Clone	American Pale Ale	5.5 Gallons	1.067	1.013	7.16	63.46	8.76 °L	1K	0
Author: Mike Rothgeb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25 psi Creation Date: 3/28/2020 3:41 PM Notes: Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging. The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.
09C - Baltic Porter	Baltic Porter	24 Litres	16.369	3.019	7.25	37.13	28.17 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 15.2 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 9:18 PM Notes: - It's an Imperial Stout without the dark roasted malts and with lager yeast. See 'Dark Matter' (~9%). - Shooting for 8% ABV.
Last Light	Saison	6.5 Gallons	1.06	1.005	7.39	28.71	4.88 °L	1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:56 PM Notes:
Wheatwine- BYO Inspired	Wheatwine	2.5 Gallons	1.113	1.027	11.28	45.14	14.05 °L	1K	0
Author: Timberbeast Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 53 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 5:01 AM Notes:
Maharaja Clone	American IPA	5 Gallons	1.088	1.022	8.54	87.93	11.87 °L	1K	1
Author: Bart S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 10:27 PM Notes:
Iron Maiden Voyage	Sweet Mead	3.5 Gallons	1.096	1.001	12.44	0	4.23 °L	1K	2
Author: BillsNewAccount Boil Size: 1 Gallons Boil Time: 1 Boil Gravity: 1.336 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:13 AM Notes: 1 lb 2.6 oz orange blossom honey 2 lb 4.5 oz wild flower from Iowa 2 lb wild flower from Door County 2 lb 8 oz wild flower 7 lb 15 oz starter was roughly 6 oz of misc honey and some DME made 12/18/16 transferred 1/26/17 sample taste is astounding. No high temps to wipe out floral aroma leaving all of the flavor of the honey behind. FG on point: 1.001 3/20/17 color darker than anticipated and still has slight haze 8/12/17 haze gone and mead bottled tasting notes: The nose is spectacular. Smelling of a bright bouquet of flowers. The taste was drier than anticipated and is similar to a dry white wine. Very happy with the way this turned out but I think a bit of french oak could have given it a bit more depth and balance.
Double IPA On Nitro	American IPA	300 Litres	1.095	1.022	9.51	197.44	7.02 °L	1K	0
Author: McNutt Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:05 PM Notes: dry hop in fermentor: 20oz of citra(14.3) after 3-4 days of fermentation 30oz of Mosaic(12.5) after 5-6 days of fermentation
Maibock (ale Version)	Maibock/Helles Bock	5 Gallons	1.079	1.018	8.03	20.9	11.12 °L	1K	0
Author: The Blind Bard Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 9:19 PM Notes:
Wookey Jack	Specialty IPA: Black IPA	5.5 Gallons	1.083	1.019	8.46	113.38	38.03 °L	1K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 1:59 AM Notes:
Triple Rye XXX	Belgian Dark Strong Ale	40 Litres	1.099	1.018	10.63	29.17	18.14 °L	1K	0
Author: marcus madrigal Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2015 4:44 AM Notes: El Caramel 60 es remplazado por malta CaraRye. La propuesta es hacer una doble decoccion.
Quinn English Barleywine	English Barleywine	6.5 Gallons	1.087	1.021	8.67	71.41	11.23 °L	1K	0
Author: jason.rosenberger@gmail.com Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:38 PM Notes: 4L starter needed, save portion for future use
Imperial Black Rye IPA	Imperial IPA	5.5 Gallons	1.083	1.021	8.08	57.41	36.45 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 2:15 AM Notes:
Rainy Day Imperial Irish Red	Specialty Beer	5.5 Gallons	1.068	1.014	7.15	18.42	20.83 °L	1K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2015 1:14 PM Notes: from the Rainy Day Stout recipe, modified to match a sweet-ish irish red ale.
Kreukelig Kikker Tödlich	Imperial IPA	5.5 Gallons	1.082	1.02	8.04	120.64	8.14 °L	1K	0
Author: wetzman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:40 PM Notes:
Table Beer	American Pale Ale	5 Litres	1.036	1.008	3.65	40.93	8.34 °L	1K	1
Author: Barnsley Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 12:13 PM Notes:
Tear Down That Wall	Berliner Weisse	5 Gallons	1.042	1.01	4.1	0	3.86 °L	1K	0
Author: John Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 10:59 PM Notes:
Scout Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.22	38.78	28.4 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 9:44 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.044	1.011	4.35	17.68	4.4 °L	1K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 3:10 PM Notes:
Hoppy Special Bitter	Special/Best/Premium Bitter	27 Litres	1.043	1.01	4.33	38.76	9.49 °L	1K	0
Author: puli Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:53 AM Notes:
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