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Double IPA on Nitro

294 calories 28.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 77% (brew house)
Source: de Jonge
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created Wednesday November 2nd 2016
1.095
1.022
9.51%
197.44
7.02
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Flaked Corn25 kg Flaked Corn 40 0.5 21.7%
85 kg United Kingdom - Maris Otter Pale85 kg Maris Otter Pale 38 3.75 73.9%
5 kg American - Red Wheat5 kg Red Wheat 38 2.5 4.3%
115 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
196 g Citra196 g Citra Hops Pellet 14.3 Boil 0 min 6.5%
560 g Citra560 g Citra Hops Pellet 14.3 Boil 30 min 34.84 18.7%
560 g Citra560 g Citra Hops Pellet 14.3 Boil 40 min 39.79 18.7%
840 g Citra840 g Citra Hops Pellet 14.3 Boil 50 min 64.67 28%
840 g Mosaic840 g Mosaic Hops Pellet 12.5 Boil 55 min 58.13 28%
2996 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

dry hop in fermentor:
20oz of citra(14.3) after 3-4 days of fermentation
30oz of Mosaic(12.5) after 5-6 days of fermentation

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-02 17:05 UTC
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