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Double IPA on Nitro

294 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 77% (brew house)
Source: de Jonge
Calories: 294 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Wednesday November 2nd 2016
1.095
1.022
9.5%
197.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Flaked Corn25 kg Flaked Corn 40 0.5 21.7%
85 kg United Kingdom - Maris Otter Pale85 kg Maris Otter Pale 38 3.75 73.9%
5 kg American - Red Wheat5 kg Red Wheat 38 2.5 4.3%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
196 g Citra196 g Citra Hops Pellet 14.3 Boil 0 min 6.5%
560 g Citra560 g Citra Hops Pellet 14.3 Boil 30 min 34.84 18.7%
560 g Citra560 g Citra Hops Pellet 14.3 Boil 40 min 39.79 18.7%
840 g Citra840 g Citra Hops Pellet 14.3 Boil 50 min 64.67 28%
840 g Mosaic840 g Mosaic Hops Pellet 12.5 Boil 55 min 58.13 28%
2,996 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 320.68 L. Suggest reducing initial water volume to 45.4 L and adding 275.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 91.6 L) 70.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 320.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 300
Going into fermentor 300
Total: 415.9  
Equipment Profile Used: System Default
 
Notes

dry hop in fermentor:
20oz of citra(14.3) after 3-4 days of fermentation
30oz of Mosaic(12.5) after 5-6 days of fermentation

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  • Last Updated: 2016-11-02 17:05 UTC