Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1914 Courage Russian Imperial Stout	Russian Imperial Stout	6 Gallons	1.094	1.024	9.15	55.27	50 °L	1K	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 6:36 PM Notes: http://barclayperkins.blogspot.com/2019/08/lets-brew-wednesday-1914-courage.html?m=1
Chaos Barley	American Barleywine	20 Litres	1.093	1.018	9.86	151.14	16.35 °L	1K	0
Author: andenzz Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 2.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: bottle priming Priming Amount: 4.5 g / liter Creation Date: 2/19/2015 5:45 PM Notes: Not sure why the efficiency turn out so low.
Gordon Strong’s English Barleywine	English Barleywine	5.5 Gallons	1.102	1.032	9.26	38.47	17.07 °L	1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 5:08 PM Notes: Gordon Strong’s English Barleywine (5 gallons/19 L, all-grain) OG = 1.100 FG = 1.029 IBU = 45 SRM = 18 ABV = 9.5% Ingredients 18 lbs. (8.2 kg) Golden Promise pale ale malt 1.5 lbs. (680 g) torrified wheat 12 oz. (340 g) English medium crystal malt (45 °L) 8 oz. (227 g) English dark crystal malt (135 °L) 2 oz. (57 g) pale chocolate malt (225 °L) 15 AAU Challenger hops (60 min.) (2 oz./57 g at 7.5% alpha acids) Wyeast 1968 (London ESB Ale) or White Labs WLP002 (English Ale), or SafAle S-04 yeast 3⁄4 cup corn sugar (if priming) Step by Step This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1 tsp. calcium chloride directly to the mash. Mash the Golden Promise and torrified wheat at 149 °F (65 °C) for 60 minutes. Start recirculating wort. Add remaining grains and raise the temperature to 168 °F (76 °C) for 15 minutes. Sparge slowly and collect 6.5 gallons (24.5 L) of wort. Boil the wort for 90 minutes, adding hops at the time indicated in the recipe. Chill the wort to 64 °F (18 °C), pitch the yeast, and ferment at this temperature until complete. Rack the beer, prime and bottle condition, or keg and force carbonate the beer.
Oatmeal Stout	Oatmeal Stout	5.1 Gallons	1.097	1.025	9.49	51.21	50 °L	1K	0
Author: rawlus Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:27 PM Notes: Treat with 6g gypsum Mash in 151*F (66*C) for 60min 6.9gal water Mash out 169*F (76*C) for 15min Sparge 169*F (76*C) 2.3 gal water Targed pre-boil SG 1.065 Boil for 75min whirlpool and flameout steep for 10min Chill wort to 66*F (19*C) before pitching yeast Aerate with O2 for 90 seconds and pitch WLP051 (California V) Pitch rate 294Billion cells - create starter if necessary Ferment at 68*F (20*C) until 1.033 SG then raise fermentation to 72*F (22*C) for additional 14days After 14 days, crash cool by dropping temp in 5*F (3*C) per day increments until 32*F (0*C) is reached. Hold at 32*F (0*C) for 5-7days then add cold brew coffee to taste Cold Brew coffee: Soak 4oz (112g) coarsly ground coffee in 16fl oz (473ml) of pre-boiled then chilled water for 12-24 hours. Strain cold brew coffee through coffee filter. Add this extract to keg to taste. Carbonate to 2.2vol CO2
Rest7ess Seven	Saison	6 Gallons	20.011	3.356	9.17	29.75	4.79 °L	1K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:04 PM Notes:
Strong Saison	Saison	6.5 Gallons	1.065	1.005	8.18	42.27	3.4 °L	1K	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 7:41 PM Notes:
Breakfast With Lila	Russian Imperial Stout	6 Gallons	1.124	1.031	12.29	45.7	50 °L	1K	1
Author: MKJ Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:23 AM Notes: http://www.homebrewtalk.com/showthread.php?t=185487 The maple syrup will be added at high krausen.
Imperial Stout (2011 HBT Category Winner)	Imperial Stout	5.5 Gallons	1.102	1.017	11.07	88.56	47.9 °L	1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 8:28 PM Notes:
Terassevraket	American Barleywine	30 Litres	1.1	1.025	10.86	101.2	17.58 °L	1K	0
Author: Shølbryggeriet Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Muntons Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 6/19/2016 9:14 AM Notes: 4 pakker gjær i 3.9 liter starter
Younger's No 3 (1868 Recipe) 30l	English Barleywine	23 Litres	1.084	1.019	8.57	100.36	7.66 °L	1K	0
Author: Oughnic Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 10:56 AM Notes: This is a transcript from Kristen England's blogpost. Another very short explanation. What the Youngers logs have in extraordinary details for their brewing, all of the beers are very very simple. So, on to this awesome double IPA thing. A wee heavy little beastie indeed! Ingredients Grist – I haven’t used Golden Promise in quite a long time so I decided it was about time. You can absolutely use Maris Otter or really any other wonderful Englishy malt you’d like. I have come to really like two very different types of pale malts. My very favorite is the MFB pale malt. I’ve found that if you had to have one single malt to do really absolutely anything in the realm of beer, this would be more than adequate. Bitter, IPA, Pils, etc. On the other end of the spectrum, my other favorite malt for different reasons (mostly cost and its ability to play second fiddle extremely well) is Great Western pale malt. You’ll find a massive amount of American breweries use it for everything. I think it is very nice and does a great job, just not as good at everything that the MFB pale malt. Hops – This beer, as can be seen, is about 3:1 or 4:1 Czech: English hops. The English ones can really be anything but I’d stay with a low alpha variety for the amount of greenery you need to add in. As for the Czech, I used 100% Saaz. Czech Saaz at that. Pivní Filosof, Evan Rail, Alistair Reece and I had a great conversation just a week or so ago about the ability to make a big hoppy beer using 100% Czech Saaz. This is pretty much that beer. The thought is/was that one can’t do it. You just can’t get that bitterness. This, is entirely untrue. What you will find is that the bitterness is very different. Its much less harsh. Additionally, I find the aroma is much much higher on this beer (all low AA% hop IPAs even) simply due to the fact of the vast amount of hop that goes in. More essential oils and such. If you need another reason to make this beer, do so for that fact. A big, crisp, dry IPA thingy with a butte tonne of low alpha hops. Yeast – I really like the dry Nottingham for this beer. It dries out extremely well. Finishes quick. Its cheap! That being said, use what you like. A yeast cake would be good for those of you that don’t do starters well. Its very important you get enough yeast into this bugger to dry it out.
AG_001 Amber Ale	American Amber Ale	24 Litres	1.046	1.011	4.5	30.24	7.56 °L	1K	0
Author: sessar_craft Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 9:25 AM Notes:
Noble King	Mixed-Fermentation Sour Beer	6.4 Gallons	1.042	1.009	4.32	32.58	3.22 °L	1K	1
Author: NTexBrewer Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 5:53 PM Notes:
Zax Sour Peach X2	Lambic	10 Gallons	1.044	1.01	4.46	0	5.36 °L	1K	1
Author: DwackBeer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:15 AM Notes: soured for 48 hours split into two, one with brett one with cali ale added 3 lbs peach pure to cali batch and soaked jd wood chips to brett
Chubby Highlander	American Pale Ale	5.81 Litres	1.046	1.011	4.49	9.2	3.06 °L	1K	0
Author: Jason Franssen Boil Size: 3.48707 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2012 2:19 AM Notes: Fak Yak clone taken from Aussie Home Brewer. Called for Nelson Sauvin instead of Motueka in 5g at 10mins and 18g at flame out. Coopers LME is a Coopers Australian Pale Ale tin.
Smash American Session Ale	American Light Lager	5 Gallons	1.042	1.012	3.92	38.21	2.72 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2016 12:20 AM Notes:
Simpel Saaz	Belgian Pale Ale	10 Litres	1.04	1.012	3.78	27.17	3.95 °L	1K	1
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 10:51 AM Notes:
Allt Second Sons	English IPA	21 Litres	1.041	1.009	4.21	50.86	11.63 °L	1K	0
Author: beadle Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 3:30 PM Notes:
Comma Citra Cession	American IPA	5.5 Gallons	1.044	1.008	4.65	55.8	8.18 °L	1K	1
Author: LackBeardBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 6/14/2015 4:54 PM Notes:
WitCat	Witbier	20 Litres	1.044	1.009	4.65	15.06	3.05 °L	1K	0
Author: Frederico Silveira Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 3:05 PM Notes:
Irish Red	Irish Red Ale	21.5 Litres	1.051	1.015	4.78	38.69	15.46 °L	1K	0
Author: jacksonedmonds Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 7:27 PM Notes:
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