Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewtopia Brown Revised 2	American Brown Ale	5 Gallons	1.076	1.019	7.42	25.32	31.9 °L	1K	0
Author: headshaker Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2014 6:10 PM Notes: 2Ltd 7.2 oz dme
Devil's Own	Belgian Golden Strong Ale	20 Litres	1.079	1.01	9.17	28.95	5.69 °L	1K	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:07 AM Notes:
Strict Observance BBL	Belgian Tripel	31 Gallons	1.075	1.013	8.13	28.95	4.82 °L	1K	1
Author: Conanicut Brewing Boil Size: 33.85 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 12:13 AM Notes:
Passion Fruit Blonde	Fruit Beer	27 Litres	1.084	1.019	8.52	22.99	7.06 °L	1K	1
Author: Juanchos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 6:08 PM Notes:
Rest7ess Seven	Saison	6 Gallons	20.011	3.356	9.17	29.75	4.79 °L	1K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:04 PM Notes:
Bloody Ell Clone	American Strong Ale	21 Litres	1.071	1.012	7.8	51.54	9.46 °L	1K	0
Author: Grumpy Matlow Brewing Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 1:28 PM Notes:
Appalachian Wheat	American Light Lager	810 Gallons	22.366	4.761	9.83	54.99	7.66 °L	1K	0
Author: timmomyces Boil Size: 730 Gallons Boil Time: 60 Boil Gravity: 24.6 Efficiency: 85 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:31 PM Notes:
RIS	Russian Imperial Stout	5.5 Gallons	1.096	1.031	8.52	29.49	36.69 °L	1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 1:10 AM Notes:
60 Empire Of The Stout	Imperial Stout	9 Litres	1.102	1.019	10.82	107.34	46.85 °L	1K	0
Author: Sneaky Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:33 AM Notes:
Cocky Bastard	Clone Beer	10.5 Gallons	1.077	1.014	8.18	87.62	15.27 °L	1K	0
Author: afblue Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Force Carbonate Priming Amount: 30psi for 24 hrs Creation Date: 4/19/2016 2:34 PM Notes: First beer to brew on my HERMS, 3 tier 1/2 barrel chugger re-circulation controller. Will see if I can step up my efficiency.
Henny's Hoppy	Imperial IPA	19 Litres	1.076	1.017	7.76	70.8	14.87 °L	1K	0
Author: The D Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2016 9:36 PM Notes:
Tungsinn	Imperial Stout	25 Litres	1.104	1.024	10.47	90.45	50 °L	1K	0
Author: Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 12:41 PM Notes: Add 0.5 kg sugar to boil, and 0.5 sugar after 3 days of fermentation.
Baltic Porter	Baltic Porter	4.5 Gallons	1.081	1.017	8.41	37.8	30.17 °L	1K	1
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 2:26 AM Notes:
Candi	Belgian Tripel	15 Litres	1.097	1.024	9.55	29.35	7.14 °L	1K	0
Author: DrunkenStudent Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 12:41 PM Notes:
Zygmunt Imperial Stout	Russian Imperial Stout	18 Litres	1.106	1.03	9.97	56.61	40 °L	1K	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 180 g Creation Date: 1/20/2015 9:17 AM Notes:
Halley-Day Ale 2014	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.075	1.019	7.35	6.14	19.77 °L	1K	2
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.205 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2014 4:45 PM Notes: 10/16 - created yeast starter: 1/2 C DME in 2 C water; boil 10 minutes. Cool to 70 deg F, then pitch yeast. 10/18 - Steep grains for 45 minutes in 1.25 gallons of 165 deg F water (in brew kettle). - Rinse with .5 gal of cold water - Add malts, initial hops - Boil, adding flavor ingredients per schedule - After 60 minutes, cool in an ice bath, then add to cold water, bringing total volume to 5.5 gal. OG = 1.075@75 deg F - approx 1.08 @ 60F. - Taste is sweet/malty, with spice and orange notes. Very nice. - pitch yeast starter. 11/8 Racked to secondary fermenters. SG=1.02 @ 74deg F - approx 1.025 @ 60degF. Taste very nice. 11/22 Bottled. SG = 1.02 Taste is good. I would cut the honey down to 0.5 lbs the next time. Maybe also reduce some malt. Also consider delaying malt additions to keep the color lighter (this is dark like a porter). 12/23 - not carbonating. Added yeast slurry to remaining bottles
Dr Rudi - Hop Trial	British Golden Ale	5 Litres	1.04	1.008	4.2	42.14	4.3 °L	1K	0
Author: 4ndy Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 9:22 AM Notes:
Bitter 46	Best Bitter	42 Litres	1.046	1.012	4.53	37.77	7.44 °L	1K	0
Author: Endre Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.15 bar Creation Date: 11/8/2019 10:37 PM Notes:
Sugar Plum	Dark Mild	5 Gallons	1.045	1.014	4.04	22.62	16.15 °L	1K	0
Author: mojophilter Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:12 PM Notes: we added 2 oz of plum extract; probably could have done with just one. It seems to have masked some of the clove ester off the yeast. 6 - 8 cinnamon sticks. fermentation started around 68 degrees; two secondaries - one we added puree and kept a small bit of yeast followed by another yeast-free secondary (I guess technically a tertiary) with added cinnamon and plum extract. Temp finished about 60 degrees.
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.039	1.01	3.86	8.53	2.72 °L	1K	1
Author: Eclectic Ferments Boil Size: 5.89 Gallons Boil Time: 15 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 9/5/2022 12:12 AM Notes:
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