Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blond Ale	Belgian Blond Ale	1 Gallons	1.064	1.016	6.25	29.48	6.02 °L	1K	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2016 6:05 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.058	1.015	5.74	60.43	5.94 °L	1K	0
Author: Deathtickler Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 5:04 PM Notes:
1909 Whitbread Pale Ale	Strong Bitter	2.5 Gallons	1.059	1.014	5.87	72.66	8.56 °L	1K	0
Author: Aaron D. Boil Size: 2.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:40 PM Notes:
Scottish Red Ale	Scottish Export	22 Litres	1.06	1.017	5.59	26.04	19.83 °L	1K	1
Author: cookie Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 9:44 AM Notes: After 2 or 3 months of conditioning it has a decent carbonation level, front end sweetness is gone and has a nutty taste with decent body. Definitely not a red ale, came out dark brown but nice I would make this again as a brown ale, maybe try and improve head retention and increase carbonation slightly
Beau's Lug Tread	No Profile Selected	2.5 Gallons	1.056	1.013	5.69	36.93	3.51 °L	1K	0
Author: Adobrewer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 5:12 PM Notes: Ferment low-50's, D-rest @66 for 2-3 days, then lager @40 for 10 days, cold crash @34 three days before packaging.
21B - Specialty IPA - White IPA	Specialty IPA: White IPA	24 Litres	14.75	3.374	6.15	48.05	5.27 °L	1K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:22 PM Notes: Beefed up and hopped up version of the Beligan Wit. - removed zest since the primary hop will be citra. and the wit I made with this zest was like drinking a meyer lemon.
Clearish Brut Ipa	American IPA	5.5 Gallons	1.05	1.002	6.29	11.91	1.59 °L	1K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:24 PM Notes:
Leftovers	Baltic Porter	5.5 Litres	1.061	1.015	6.1	27.44	20.13 °L	1K	1
Author: Darep Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 1:34 PM Notes:
Bonfire	North German Altbier	5.5 Gallons	1.063	1.016	6.2	37.26	23.06 °L	1K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:03 PM Notes: V 1 had 1.5 oz chinook @ 60, lower to achieve 40 IBU & change to cascade. Lower rye from 1 lb to .5 Beer was slightly stringient. Smoke was perfect, color perfect.
Robust Porter - Coop Brew K&S	Robust Porter	10 Gallons	1.058	1.013	5.89	38.7	24.8 °L	1K	0
Author: WildHighlander Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 9:11 PM Notes:
New FPC	Robust Porter	5.5 Gallons	1.063	1.016	6.45	52.19	39.6 °L	1K	1
Author: Sagotsky Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 10:59 PM Notes:
Equinox SMaSH	American Pale Ale	1 Gallons	1.056	1.011	5.87	57.58	3.59 °L	1K	1
Author: Bart S Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 3:57 AM Notes:
Hoppy Girls IPA (original)	American IPA	5 Gallons	1.062	1.016	6.15	32.27	4.49 °L	1K	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 7:39 PM Notes:
Leap Frog IPA	American Light Lager	5 Gallons	1.066	1.021	5.91	100.96	7.38 °L	1K	1
Author: CoCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2016 2:05 AM Notes: Used smack Pack, fully expanded with a can of Fast Pitch liquid stater. In secondary when I added the Cascade for dry hopping, I used the zest of 1/2 a ripe Lemon. I just wanted to add a bit more fruity aroma and oils to the beer while in fermentation.
Blonde	Belgian Blond Ale	25 Litres	1.06	1.012	6.28	23.86	5.63 °L	1K	1
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Naturlig Priming Amount: N/A Creation Date: 11/11/2015 3:58 PM Notes: Basert løstpå LEFTY BLOND fra BCS Gjæring startes på 18 grader og stiger til 20-22 etter stormgjæring i løpet av en uke. Lagres kjølig i en måned etter karbonering
German Weiss	Weizen/Weissbier	9 Litres	1.058	1.015	5.72	0	4.33 °L	1K	0
Author: bcwestwood Boil Size: 6.25 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 4:44 AM Notes:
Bloody Red Wheat	California Common Beer	5.5 Gallons	1.056	1.011	5.98	29.92	13.61 °L	1K	0
Author: blanch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 8/7/2015 5:35 PM Notes: Brewed on july 20th normal brew 1.steep grains.30 min 154degrees 2. add water to 4 gallons. 3.bring to boil. 4.take off burner stir in dry malt extract. 5. bring to boil again watching for hot break. 6. once boiling start timer and add first hops addition.7. At 30 next hop addition.8. At 10 add a yeast nutrient. (I use some stuff called fermax.) Flame out ......Now every thing must be SANITARY. Stir spoon Pot lid Scissors straining bag fermintor/Lid, bubbler I still cool with ice. 9.coll till your temp is around 60/65 degrees, 10. (FINALLY) Pitch yeast. Ferminting should be done in the dark cover your ferminter.
Galaxy Pale Ale	American Pale Ale	5 Gallons	1.069	1.021	6.36	35.2	5.06 °L	1K	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 6:12 PM Notes:
Thick Mick AKA Spud F*ucker	Robust Porter	5 Gallons	1.066	1.019	6.06	21.61	47.76 °L	1K	0
Author: pobrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:09 AM Notes:
Dan's Whitey IPA	American IPA	50 Gallons	1.057	1.01	6.14	100.68	8.76 °L	1K	0
Author: dstarkMB Boil Size: 51.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 10:44 PM Notes:
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