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194 calories 12.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Thursday April 27th 2017
1.060
1.005
7.39%
28.71
4.88
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
13 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 First Wort 0 min 12.33 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 2.6 First Wort 0 min 7.45 25%
1 oz Moun1 oz Moun Hops Leaf/Whole 2.6 Boil 15 min 3.36 25%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 5.56 25%
4 oz / 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Saison, ABV 7.39%, IBU 28.71, SRM 4.88, Fermentables: (Pale 2-Row, Brown Sugar) Hops: (Crystal, Mount Hood, Moun)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-02 13:39 UTC
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