Last Light - Beer Recipe - Brewer's Friend

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Last Light

194 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 194 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday April 27th 2017
1.060
1.005
7.4%
28.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 First Wort 0 min 12.33 25%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 2.6 First Wort 0 min 7.45 25%
1 oz Moun1 oz Moun Hops Leaf/Whole 2.6 Boil 15 min 3.36 25%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 5.56 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 363 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Last Light" Saison beer recipe by emsroth. All Grain, ABV 7.39%, IBU 28.71, SRM 4.88, Fermentables: (Pale 2-Row, Brown Sugar) Hops: (Crystal, Mount Hood, Moun)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-02 13:39 UTC