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Quinn English Barleywine

290 calories 29 carbs
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Jason Rosenberger
Calories: 290 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created Saturday October 31st 2015
1.087
1.021
8.67%
71.41
11.23
n/a
 
Brew Log History

Target 64°F
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Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 42.9%
12 lb American - Pilsner12 lb Pilsner 37 1.8 42.9%
4 lb German - CaraRed4 lb CaraRed 34 20 14.3%
28 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 23.48 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 25.36 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 9.55 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.17 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.85 16.7%
 
Mash Guidelines
Amount Description Type Temp Time
40.5 qt Mash in Infusion 154 °F 90 min
3.61 gal Batch Sparge Sparge 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 g Gypsum Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
5 ml 88% Lactic Acid Water Agt Mash --
2 tsp Irish Moss Fining Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 514 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Louisville, Kentucky
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 14 26 40 48 60
Mash Chemistry and Brewing Water Calculator
 
Notes

4L starter needed, save portion for future use

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-11 17:18 UTC
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