Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pining For The Fjords	English IPA	5.5 Gallons	1.064	1.015	6.48	62.92	9.89 °L	1K	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 4:24 PM Notes: Water Profile: I was concerned about going "Full Burton" for this one. That was a lot of minerals. So I went as far as I could while staying inside of Palmer's recommended ranges on EZ Water. Brew Day 3/11/2017 Pre Boil: 6.5 Gal, OG 1.061 (81% Eff!) 5 gal in fermenter. SG 1.069 3/18 1.013 Moving to room temp to finish. Dry hopped. 3/27 - Cold crash
Winter Warmer	British Strong Ale	5.5 Gallons	1.071	1.025	6.09	47.61	19.32 °L	1K	1
Author: Blake Thornburg Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 9:22 PM Notes:
Lomaland	Saison	5.5 Gallons	1.053	1.004	6.38	29.03	2.88 °L	1K	0
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2018 6:48 PM Notes:
Strawberry Milkshake Ipa	English IPA	11 Gallons	1.067	1.018	6.45	14.99	4.52 °L	1K	0
Author: Josh2280 Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 10:15 PM Notes:
Blonde Stout	Spice, Herb, or Vegetable Beer	6.5 Gallons	1.073	1.023	6.52	24.54	7.88 °L	1K	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2017 6:27 AM Notes: Use dark roast coffee to avoid green pepper notes with a lighter color beer.
Honey Rye	American Strong Ale	5.5 Gallons	1.062	1.01	6.93	53.49	4.97 °L	1K	0
Author: Surfnut99 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2017 1:23 AM Notes: Honey is added after boil.
Mac's - Dodo Bird Of Mauritius	American IPA	5.5 Gallons	1.067	1.013	7.09	66.86	6.83 °L	1K	2
Author: MacBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:53 PM Notes: An homage to the beautiful island of Mauritius - this is a tropical IPA using experimemtal hops grown in southern Africa. Pineapple, citrus, melon, and more. Transport yourself to the Indian Ocean by cracking open a bottle! Thankfully this one's not extinct!
Ruby Red	Specialty IPA: Red IPA	5.5 Gallons	1.063	1.012	7.06	45.62	14.75 °L	1K	0
Author: Brewcalyptus Ben Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 9:48 PM Notes:
Svart Humlepung	Specialty IPA: Black IPA	23 Litres	1.057	1.01	6.19	36.85	37.43 °L	1K	0
Author: tveheim Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:59 AM Notes:
SAS	American Light Lager	1250 Litres	1.061	1.015	5.96	0	47.49 °L	1K	0
Author: Vincent M Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 9:50 AM Notes:
BBB IPA	American IPA	9 Gallons	1.064	1.015	6.48	127.99	9.08 °L	1K	0
Author: srbelow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 11:07 PM Notes: Brewed 7/5/13 OG- 1.062 fg- 1.016
Golden Age Saison	Saison	6.5 Gallons	1.057	1.01	6.1	46.88	11.33 °L	1K	1
Author: lucianthorr Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 9:46 PM Notes: Brewed on January 28th, 2017: Added about a tablespoon of baking soda to the mash to increase pH. It originally read around 4.9, afterward it raised to about 5.1. Never got it to the ideal 5.4. Need to pay attention earlier in the mash to get this right. OG into the fermenter was a little over 1.055. I'm considering that nailed. Feb 20, 2017: Gravity reads as 1.005. Not sour but tastes like a clean saison. A little darker than expected (but close to brewersfriend's estimate) May 8th: Chilled and carbonated Very clear and copper colored. Almost apple flavor coming from the yeast, I think.
Bear's Beer	Specialty IPA: White IPA	5.5 Gallons	1.065	1.015	6.5	44.5	5.77 °L	1K	0
Author: llvtt Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 4:51 PM Notes:
Malcolm's Blackbeard BIPA	Specialty IPA: Black IPA	11.5 Litres	1.057	1.012	5.87	86.22	39.99 °L	1K	0
Author: malcolmg Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 6:00 PM Notes:
Honey Hefe	Weizenbock	5.5 Gallons	1.069	1.016	6.89	18.09	16.73 °L	1K	2
Author: ErockTerp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2015 5:15 PM Notes:
Pre-Prohibition Pecan Porter	Robust Porter	13.5 Gallons	1.074	1.021	7.01	29.97	31.57 °L	1K	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:32 PM Notes: Using Woodinville Rye Whisky to sterilize the oak chips
Janet's Brown (BIAB)	American Brown Ale	26.5 Litres	1.065	1.016	6.47	57.16	19.49 °L	1K	0
Author: Sean Sutherland Boil Size: 30.5 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 1:15 AM Notes:
Mosaic IPA With NB	American IPA	21 Litres	1.066	1.014	7.06	78.19	6.07 °L	1K	1
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 11:27 AM Notes:
Sierra Nevada Stout Modified Clone	American Stout	5.5 Gallons	1.063	1.016	6.25	59.63	38.66 °L	1K	1
Author: MrZuckerkorn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 9:57 PM Notes:
Black Ipa	American IPA	25 Litres	16.175	3.213	7.04	65.61	21.92 °L	1K	0
Author: Sławek Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 5:43 PM Notes:
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