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Hoppy Special Bitter

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
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1.043
1.010
4.33%
38.76
9.49
Fermentables
Amount Fermentable PPG °L Bill %
4 kgUnited Kingdom - Maris Otter Pale4 kg Maris Otter Pale383.7590.9%
0.3 kgUnited Kingdom - Crystal 70L0.3 kg Crystal 70L34706.8%
0.1 kgUnited Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L331202.3%
4.4 kg Total      
Hops
Amount Variety Type AA Use Time IBU
15 gMagnum15 g Magnum HopsPellet10.5Boil60 min16.68
25 gEast Kent Goldings25 g East Kent Goldings HopsPellet5Boil20 min8.02
25 gEast Kent Goldings25 g East Kent Goldings HopsPellet5Boil10 min4.8
50 gEast Kent Goldings50 g East Kent Goldings HopsPellet5Whirlpool at 90 °C0 min9.26
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion67 C60 min
Starting Mash Thickness: 3.2 L/kg
Other Ingredients
Amount Name Type Use Time
5 girish moss5 g irish mossFiningBoil15 min.
Yeast
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P)
217 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
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View Count: 111
Brew Count: 0
Last Updated: 2017-09-10 10:35 UTC
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