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09C - Baltic Porter

Method: BIAB
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: gozer
Calories: 155 calories (Per 250ml)
Carbs: 13.5 g (Per 250ml)

Created: Tuesday June 26th 2018

Original Gravity:

16.4 °P

Final Gravity:

3.0 °P

ABV (standard):

7.3%

IBU (tinseth):

37.1

SRM (morey):

28.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Munich Light6 kg Munich Light	37	6	81.1%
400 g	American - Chocolate400 g Chocolate	29	350	5.4%
500 g	United Kingdom - Brown500 g Brown	32	65	6.8%
500 g	Cane Sugar500 g Cane Sugar	46	0	6.8%
7,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Magnum26 g Magnum Hops	Pellet	15	First Wort	0 min	31.34	26.5%
72 g	Saphir72 g Saphir Hops	Pellet	4.25	Boil	5 min	5.8	73.5%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
26 g	Magnum (Pellet) 26 g Magnum (Pellet) Hops	31.34	26.5%
72 g	Saphir (Pellet) 72 g Saphir (Pellet) Hops	5.8	73.5%
98 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.31 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

It's an Imperial Stout without the dark roasted malts and with lager yeast. See 'Dark Matter' (~9%).
Shooting for 8% ABV.

Last Updated and Sharing

1,086

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Brews

Public: Yup, Shared
Last Updated: 2020-07-01 01:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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