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09C - Baltic Porter

155 calories 13.5 g 250 ml
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: gozer
Calories: 155 calories (Per 250ml)
Carbs: 13.5 g (Per 250ml)
Created: Tuesday June 26th 2018
16.4 °P
3.0 °P
7.3%
37.1
28.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Munich Light6 kg Munich Light 37 6 81.1%
400 g American - Chocolate400 g Chocolate 29 350 5.4%
500 g United Kingdom - Brown500 g Brown 32 65 6.8%
500 g Cane Sugar500 g Cane Sugar 46 0 6.8%
7,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 15 First Wort 0 min 31.34 26.5%
72 g Saphir72 g Saphir Hops Pellet 4.25 Boil 5 min 5.8 73.5%
98 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.5
Mash volume with grains 38
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.7 L) 24
Estimated amount in fermentor 24
Total: 33.5  
Equipment Profile Used: System Default
 
Notes
  • It's an Imperial Stout without the dark roasted malts and with lager yeast. See 'Dark Matter' (~9%).
  • Shooting for 8% ABV.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 01:09 UTC