Homebrew Beer Recipes

Page 1673 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Raisin Cookie Imperial Stout	Oatmeal Stout	10 Litres	1.124	1.048	10.05	26.16	50 °L	1.1K	0
Author: Difficult Run Brewing Co. Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.071 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 10:48 AM Notes: Toast oats 2-3 days before brewing. Leave in paper bag at room temperature to allow bitter compounds to dissipate. Add lactose with 10 minutes left in boil. Puree golden raisins with two cups of wort in a food processor and add with 10 minutes left in boil. Split vanilla beans with a knife and scrape out the pods. Soak the beans, pods, and cinnamon sticks in ~30ml of Maker's Mark (or similar bourbon) for one week. Add to secondary and rack beer on top.
Black Ipa	Specialty IPA: Black IPA	100 Litres	1.063	1.012	6.73	24.8	45.28 °L	1.1K	0
Author: Geferson Boil Size: 107.26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 12:57 AM Notes:
Pliny 6	No Profile Selected	10 Gallons	1.08	1.017	8.22	286.53	6.53 °L	1.1K	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 105 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 10:00 PM Notes: Mash 154 degrees. Wort 1.055 1hr 45min boil Gravity too high. Next time do 27lb of 2 row. 60 min boil. Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees.
038 - Jus De Poulles - Stenbier	Weizenbock	20 Litres	1.053	1.004	6.48	49.24	10.62 °L	1.1K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 6:53 AM Notes:
BF Whisky Barrel Aged Oatmeal Stout	Dry Stout	17 Litres	1.06	1.01	6.58	37.9	43.55 °L	1.1K	1
Author: Serhaneroguz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:27 PM Notes: last 6 days add whisky infused oak chips
상남IPA	American IPA	240 Litres	1.064	1.011	7	55.88	7.84 °L	1.1K	0
Author: 이상민 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:47 AM Notes:
Juiced	American IPA	1 Gallons	1.066	1.015	6.58	104.01	8.75 °L	1.1K	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 7:39 AM Notes:
Brownzilla	American Brown Ale	5.25 Gallons	1.058	1.01	6.36	54.25	15.76 °L	1.1K	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2017 5:18 PM Notes:
Dark Foeder Base	Brett Beer	98 Gallons	1.059	1.005	7.17	11.35	32.1 °L	1.1K	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 11:07 PM Notes: Fermentation Schedule TBD dependent upon results of current Gable ferment
Belgian Blonde #1 (20 L)	Belgian Blond Ale	21 Litres	1.067	1.012	7.13	29.59	5.63 °L	1.1K	0
Author: Brew by Andre Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 8:51 PM Notes: Rehydrate the yeast and make a 1 liter starter.
Vasily Modified	Imperial Stout	24.5 Litres	1.081	1.015	8.59	84.22	38.01 °L	1.1K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: 200g Creation Date: 1/28/2016 6:50 PM Notes:
Dunkelweizendoppelbock	Weizenbock	5.5 Gallons	1.087	1.014	9.6	30.21	17.19 °L	1.1K	0
Author: C.Hill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:49 PM Notes:
AmBel	Specialty IPA: Belgian IPA	4 Gallons	1.073	1.022	6.69	78.63	12.48 °L	1.1K	0
Author: seym Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:05 PM Notes:
Chocolate Vanilla Stout	Foreign Extra Stout	15 Litres	1.066	1.015	6.63	30.69	50 °L	1.1K	0
Author: Mr pharmacist Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 11:26 AM Notes: http://www.homebrewtalk.com/showthread.php?t=231821
Not To Reason Rye - American Black Ale	Specialty Beer	5 Gallons	1.08	1.024	7.36	78.04	39.02 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 9:23 PM Notes:
Big Squeeze	American IPA	5.5 Gallons	1.071	1.016	7.14	62.9	7.98 °L	1.1K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:50 PM Notes:
Pliny The Elder Clone	Imperial IPA	60 Litres	1.071	1.01	8.38	203.37	7.19 °L	1.1K	0
Author: eskilgh Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2015 5:27 PM Notes: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Joshua Magnuson's Recipe 3	Imperial IPA	5 Gallons	1.076	1.019	7.51	88.01	5.1 °L	1.1K	0
Author: Joshua Magnuson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2013 6:33 AM Notes:
SCOTTISH ALE	Scottish Heavy	44 Litres	1.037	1.009	3.68	15.68	15.45 °L	1.1K	0
Author: PibeCantina; Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 292.5 g Creation Date: 6/29/2021 3:35 AM Notes:
Mo' Betta Bretta	Brett Beer	28 Litres	1.052	1.027	3.25	8.57	5.77 °L	1.1K	0
Author: ralphmcd Boil Size: 33.29 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 5:56 PM Notes:
« First ‹ Previous 1669 1670 1671 1672 1673 1674 1675 1676 1677 Next › Last »							Page 1673 of 15,974 20 Recipes of 319,476