|
Oatmeal Raisin Cookie Imperial Stout
|
Oatmeal Stout
|
10 Litres |
1.124 |
1.048 |
10.05 |
26.16 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 10:48 AM |
Notes: Toast oats 2-3 days before brewing. Leave in paper bag at room temperature to allow bitter compounds to dissipate.
Add lactose with 10 minutes left in boil. Puree golden raisins with two cups of wort in a food processor and add with 10 minutes left in boil.
Split vanilla beans with a knife and scrape out the pods. Soak the beans, pods, and cinnamon sticks in ~30ml of Maker's Mark (or similar bourbon) for one week. Add to secondary and rack beer on top.
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|
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Black Ipa
|
Specialty IPA: Black IPA
|
100 Litres |
1.063 |
1.012 |
6.73 |
24.8 |
45.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 107.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 12:57 AM |
| Notes: |
|
|
Pliny 6
|
No Profile Selected |
10 Gallons |
1.08 |
1.017 |
8.22 |
286.53 |
6.53 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 105 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:00 PM |
Notes:
Mash 154 degrees. Wort 1.055 1hr 45min boil
Gravity too high. Next time do 27lb of 2 row. 60 min boil.
Glycol pump broke because it ran dry. didn't unplug pump when turned on. Temp of fermenting beer 85 degrees. |
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038 - Jus De Poulles - Stenbier
|
Weizenbock
|
20 Litres |
1.053 |
1.004 |
6.48 |
49.24 |
10.62 °L
|
1.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 6:53 AM |
| Notes: |
|
|
BF Whisky Barrel Aged Oatmeal Stout
|
Dry Stout
|
17 Litres |
1.06 |
1.01 |
6.58 |
37.9 |
43.55 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 2:27 PM |
| Notes: last 6 days add whisky infused oak chips |
|
|
상남IPA
|
American IPA
|
240 Litres |
1.064 |
1.011 |
7 |
55.88 |
7.84 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 4:47 AM |
| Notes: |
|
|
Juiced
|
American IPA
|
1 Gallons |
1.066 |
1.015 |
6.58 |
104.01 |
8.75 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 7:39 AM |
| Notes: |
|
|
Brownzilla
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.36 |
54.25 |
15.76 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 5:18 PM |
| Notes: |
|
|
Dark Foeder Base
|
Brett Beer
|
98 Gallons |
1.059 |
1.005 |
7.17 |
11.35 |
32.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 11:07 PM |
| Notes: Fermentation Schedule TBD dependent upon results of current Gable ferment |
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|
Belgian Blonde #1 (20 L)
|
Belgian Blond Ale
|
21 Litres |
1.067 |
1.012 |
7.13 |
29.59 |
5.63 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2016 8:51 PM |
| Notes: Rehydrate the yeast and make a 1 liter starter. |
|
|
Vasily Modified
|
Imperial Stout
|
24.5 Litres |
1.081 |
1.015 |
8.59 |
84.22 |
38.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: 200g |
Creation
Date: 1/28/2016 6:50 PM |
| Notes: |
|
|
Dunkelweizendoppelbock
|
Weizenbock
|
5.5 Gallons |
1.087 |
1.014 |
9.6 |
30.21 |
17.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 7:49 PM |
| Notes: |
|
|
AmBel
|
Specialty IPA: Belgian IPA
|
4 Gallons |
1.073 |
1.022 |
6.69 |
78.63 |
12.48 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 8:05 PM |
| Notes: |
|
|
Chocolate Vanilla Stout
|
Foreign Extra Stout
|
15 Litres |
1.066 |
1.015 |
6.63 |
30.69 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2015 11:26 AM |
| Notes: http://www.homebrewtalk.com/showthread.php?t=231821 |
|
|
Not To Reason Rye - American Black Ale
|
Specialty Beer
|
5 Gallons |
1.08 |
1.024 |
7.36 |
78.04 |
39.02 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 9:23 PM |
| Notes: |
|
|
Big Squeeze
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.14 |
62.9 |
7.98 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 5:50 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
Imperial IPA
|
60 Litres |
1.071 |
1.01 |
8.38 |
203.37 |
7.19 °L
|
1.1K |
0 |
|
|
Author:
|
|
eskilgh
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 5:27 PM |
| Notes: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf |
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Joshua Magnuson's Recipe 3
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.51 |
88.01 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2013 6:33 AM |
| Notes: |
|
|
SCOTTISH ALE
|
Scottish Heavy
|
44 Litres |
1.037 |
1.009 |
3.68 |
15.68 |
15.45 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 292.5 g |
Creation
Date: 6/29/2021 3:35 AM |
| Notes: |
|
|
Mo' Betta Bretta
|
Brett Beer
|
28 Litres |
1.052 |
1.027 |
3.25 |
8.57 |
5.77 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 33.29 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 5:56 PM |
| Notes: |
|
|
|
|