Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Germanic Texas Rye Pilsner	German Pils	6 Gallons	1.052	1.012	5.23	29.49	3.62 °L	8	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:30 PM Notes: Brewed 06/03/2025 grain crush at 3.8 pils, 2.25 rye. mash in at 112, dropping to 111 for a beta-glucan rest ~20 minutes. Target was 105, however the water wouldn’t cool, left it rest on recirculation for 1 hour and no drop in temp. did 30 minutes at 112 down to 110, raised to 152, ~ 8-10 minutes-ish. lifted/drained the basket and temp dropped to 143 :-O raised temp to 154, power at 45% +15 min. 1.026 +15 min. 1.034 +15 min. 1.038 +10 min. 1.040 mash draining well, but wort is sitting on top of the grain bed during recirculation. When lifted, it drains quickly. lifted the basket, raised temp to 169x92% power for mash out. +15 mins. 1.042 +15 mins. 1.045 +30 mins. 1.048 (got called by Amex). Began sparge; had 5.5 gallons in the kettle. pulled the grain basket at 8 gallons exactly. Gravity: 1.037 - very close. will drain the malt pipe, boil 5-10 extra minutes Boiled ~15 minutes to get 1.039, began hop schedule. Boil was non eventful, ended up with about 6.1 - 6.2 gallons; I took the reading a few seconds after I started the transfer to the fermenter. Using the Blichmann pressure fermenter. took a portion of the yeast and added wort directly to it and put in the starter beaker. dropped in the tilt and got 1.053-1.054. I pitched the Bavarian lager yeast harvested from the earlier Schwarzbier, east coast porter and Dunkel, but it was non responsive overnight. It sat in the fridge for at least 8 weeks, with a small layer of beer on top. I split half into the fermenter and half into the starter beaker. No change overnight, so I pitched fresh package into the beaker. 6/4: There was pressure in the fermenter and gravity showed 1.051, so progress ? I pitched the fresh starter after about 12 hours in the beaker. Once fermentation began, just before pitching the fresh culture, pressure had built up a few psi and it could have just been lag time. However the day after pitch, we had 15psi and steady bubbling in the airlock from the spunding valve. On about the 6th, I started ramping up temps from 55F to 60F on the 7th. internal tilt temps didn’t go above 57 for all of the 7th, so I plugged the heating element in. 6/7 & 6/8: on the 7th, fermentation had slowed greatly, starting the day at 1.017 and staying there most of the day and into the evening, flashing to 1.016 and back. about 0945 on the 8th, showing a steady 1.015. spunding valve activity minimal but the yeast appears to still be working. 6/10: began cold crash at 1.013-1.014. 6/12: cold crash got to about 38 on the tilt and 37 on the temp sensor. Maybe colder, tilt green stopped sending data overnight and won’t wake up. Considering FG 1.012 and will keg. Kegged on the 12th of June, hit it with 10psi of CO2. Tasting notes: sampled 13 June, 2025. There’s definitely rye in this beer. Aroma is classic noble hops, floral being the dominant character. Grainy, rye flavor: It’s prominent when it’s cold in the palate intro and persistently in the finish, giving a strong spicy contribution reminiscent of black pepper. I think 25% rye in this beer is probably too much, as it’s not as subtle as I’d like. I’d throttle back to 15%. Otherwise it’s a kind of German Pils, balanced bitterness, not too malty, not too hoppy, good body, flavor is not malty sweet. So, drinkable, but you may get that peppery finish on the beer.
Awesome Recipe	American Lager	20.8 Litres	1.043	1.008	4.6	15.13	4.51 °L	8	0
Author: Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 12:42 AM Notes:
Oktoberfest Festbier	Festbier	5.5 Gallons	1.055	1.011	5.96	19.65	4.94 °L	8	0
Author: JP Castech Boil Size: 6.98 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 2:11 AM Notes:
Belgian Pale Ale 6-15-25	Belgian Pale Ale	6 Gallons	1.054	1.014	5.35	32.01	8.16 °L	8	0
Author: Vance Blahnik Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 3:08 PM Notes:
Hoppy Clear The Freezer Hazy June 25'	Specialty IPA: New England IPA	6 Gallons	1.041	1.008	4.25	64.99	4.47 °L	8	0
Author: Mguidone91 Boil Size: 6.99 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:38 PM Notes:
0625 Quadrupel	Belgian Dark Strong Ale	20 Litres	1.087	1.016	9.24	39.27	41.12 °L	7	0
Author: Juha Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.067 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2025 8:41 PM Notes:
Awesome Recipe	Weissbier	20.8 Litres	1.051	1.013	4.99	0	3.91 °L	7	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 11:57 PM Notes:
Helles 6-14-25	Munich Helles	5 Gallons	1.043	1.007	4.72	13.2	4.03 °L	7	0
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 12:29 PM Notes:
Blonde Bombshell	American Light Lager	20.8 Litres	1.055	1.015	5.21	18.39	3.48 °L	7	0
Author: happymonk Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 5:19 PM Notes: Brew day notes 14/06 First runnings: 1.076 Mash pH : 5.1 Mash temp 64 degrees/ strike temp of around 73-74 degrees Mash rest 1 hour initial 14L mash liquor rising to 16 to bump temperature 22L collection 1.019 Last runnings 1.052 pre boil, pH 5.4 OG- 1.056 starting pH- 5.3 about 17 L total, fair amount of wastage due to trub but rather achieve clarity then dump it all in
Cherry Imperial Stout	Imperial Stout	3 Gallons	1.094	1.016	10.28	83	50 °L	7	0
Author: ChrisNalboneHomeBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/15/2025 1:08 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.051	1.012	5.14	25.26	26.52 °L	7	0
Author: Shady Lane Brewing Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:31 PM Notes: Mash for 90 minutes to get rid of DMS (pilsner malt is famous for this)
St. Pauli Girl	Czech Pale Lager	3 Gallons	1.059	1.015	5.8	30.89	4.5 °L	6	0
Author: Boil Size: 4.21 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 5:13 PM Notes:
Birthday10	Special/Best/Premium Bitter	19 Litres	10.649	3.288	3.92	31.06	7.34 °L	6	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 3:33 PM Notes: Modifications for the next batch: - Decreased the mash-in water from 18 to 12L since there is not nearly as much water soaked-up by the malt. - With the last batch, pH was around 6. With less water, it should be more acidic.
GTG - Hefe	No Profile Selected	21 Litres	1.044	1.011	4.32	16.9	4.06 °L	6	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 5:10 PM Notes:
Schwarzbier 25	Schwarzbier	6 Gallons	1.05	1.012	4.89	0	25.47 °L	6	0
Author: ad103458 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 2:13 PM Notes:
Kveik Kölsch	Kölsch	23 Litres	1.047	1.013	4.55	26.26	3.71 °L	6	0
Author: musicandenglish Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 6/15/2025 2:08 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Awesome Recipe	No Profile Selected	20 Litres	1.045	1.011	4.47	15.81	7.34 °L	6	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 6:09 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.052	1.005	6.22	25.59	25.59 °L	6	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 11:17 PM Notes:
H&T Plum Tree Strawberry Blonde	Blonde Ale	2 Gallons	1.047	1.009	5.04	21.57	3.6 °L	6	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 12:53 AM Notes:
Hard Seltzer - Cherry Cola	Experimental Beer	3.3 Gallons	1.051	1	6.68	0	1.06 °L	6	0
Author: therealbeerdrinker Boil Size: 3.2 Gallons Boil Time: 5 Boil Gravity: N/A Efficiency: 99 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 17.6 psi Creation Date: 5/12/2025 8:27 PM Notes:
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