Oktoberfest Festbier Beer Recipe | BIAB Festbier | Brewer's Friend
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Oktoberfest Festbier

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday June 13th 2025
1.055
1.011
6.0%
19.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 72.7%
2 lb Viking - Vienna2 lb Vienna 37 3.6 18.2%
1 lb Viking - Munich1 lb Munich 36 9.1 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 45 min 17.77 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 5 min 1.88 66.7%
1.50 oz / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest Festbier" Festbier beer recipe by JP. BIAB, ABV 5.96%, IBU 19.65, SRM 4.94, Fermentables: (Pilsner Malt, Vienna, Munich) Hops: (Magnum, Tettnanger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-06-13 02:11 UTC
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