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2025 Festbier

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.98 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JP
Hop Utilization: 86%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday June 13th 2025
1.053
1.011
5.7%
20.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Viking - Pilsner Malt8 lb Pilsner Malt 37 1.9 69.6%
2.50 lb Viking - Vienna2.5 lb Vienna 37 3.6 21.7%
1 lb Viking - Munich Light1 lb Munich Light 36 6 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.3 Boil 45 min 19.2 37.5%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 Boil 5 min 1.69 62.5%
1.60 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.87 g | 35.5 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.59 38.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.7 qt) 6.98 27.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"2025 Festbier" Festbier beer recipe by JP. BIAB, ABV 5.69%, IBU 20.89, SRM 4.52, Fermentables: (Pilsner Malt, Vienna, Munich Light) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2025-08-17 12:44 UTC