Blonde bombshell Beer Recipe | All Grain American Light Lager | Brewer's Friend
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Blonde bombshell

170 calories 18.4 g 330 ml
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday June 14th 2025
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 18

1.055
1.015
5.2%
18.4
3.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Low Colour Maris Otter4 kg Low Colour Maris Otter 37 1.72 86%
0.30 kg Weyermann - Vienna Malt0.3 kg Vienna Malt 37 3.5 6.5%
0.35 kg Crisp Malting - Dextrin Malt0.35 kg Dextrin Malt 36.8 1.8 7.5%
4.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Chinook5 g Chinook Hops Pellet 13 Boil 55 min 7.6 20%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 35 min 6.44 20%
5 g Barth-Haas - Citra5 g Citra Hops Pellet 12 Boil 20 min 4.35 20%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil 0 min 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 73 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.87 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pinar bottled Uludag source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 1 4 1 3 27
Mash Chemistry and Brewing Water Calculator
 
Notes

Brew day notes 14/06

First runnings: 1.076
Mash pH : 5.1
Mash temp 64 degrees/ strike temp of around 73-74 degrees
Mash rest 1 hour

initial 14L mash liquor rising to 16 to bump temperature

22L collection
1.019 Last runnings
1.052 pre boil, pH 5.4

OG- 1.056
starting pH- 5.3
about 17 L total, fair amount of wastage due to trub
but rather achieve clarity then dump it all in

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  • Public: Yup, Shared
  • Last Updated: 2025-06-15 00:22 UTC
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