Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Barth-Haas - Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
55 min |
7.6 |
20% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
35 min |
6.44 |
20% |
5 g |
Barth-Haas - Citra5 g Citra Hops |
|
Pellet |
12 |
Boil
|
20 min |
4.35 |
20% |
10 g |
Barth-Haas - Citra10 g Citra Hops |
|
Pellet |
12 |
Boil
|
0 min |
|
40% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
73 °C |
67 °C |
60 min |
15 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Pinar bottled Uludag source
Notes
Brew day notes 14/06
First runnings: 1.076
Mash pH : 5.1
Mash temp 64 degrees/ strike temp of around 73-74 degrees
Mash rest 1 hour
initial 14L mash liquor rising to 16 to bump temperature
22L collection
1.019 Last runnings
1.052 pre boil, pH 5.4
OG- 1.056
starting pH- 5.3
about 17 L total, fair amount of wastage due to trub
but rather achieve clarity then dump it all in
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-15 00:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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