Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	1 Gallons	1.07	1.011	7.73	17.49	3.15 °L	13	0
Author: Duke Lazer Boil Size: 1.08 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 11:26 PM Notes:
Wonkey Donkey	Standard/Ordinary Bitter	420 Litres	1.058	1.013	5.9	41.67	3.71 °L	13	0
Author: Fat Head Boil Size: 520 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 2:11 PM Notes:
Oak Wit	Witbier	20 Litres	1.052	1.012	5.19	19.44	5.11 °L	13	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2025 9:17 AM Notes:
Arripaye (BrewCat Imperial Stout)	Russian Imperial Stout	1000 Litres	1.095	1.026	9.04	53.28	37.37 °L	13	0
Author: BrewCatUK Boil Size: 1032.09 Litres Boil Time: 90 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:35 PM Notes: Base Imperial Stout Recipe for our Arripaye "range" which will include aging in French Brandy and Spanish Wine casks.
Kolsch V3 (Blueberry)	Kölsch	76 Gallons	12.937	2.435	5.73	22.85	3.5 °L	13	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 4:52 PM Notes: 3 scoops of rice hulls per tube
BA Freestyle	North German Altbier	1000 Litres	1.051	1.013	5.02	25.27	15.08 °L	13	0
Author: Chimayx Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:39 AM Notes:
BA SOLO Blonde	International Pale Lager	1000 Litres	1.047	1.014	4.34	25.63	5.94 °L	13	0
Author: Chimayx Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 8:23 AM Notes:
Tart Saison	Saison	5.5 Gallons	1.049	1.005	5.85	19.37	4.04 °L	13	0
Author: Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.7 oz Creation Date: 6/16/2025 3:52 AM Notes:
Hefewisbier	Weissbier	21 Litres	1.032	1.008	3.15	0	2.58 °L	13	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 2:39 AM Notes:
PORTER	English Porter	300 Litres	1.052	1.012	5.14	27.25	33.67 °L	13	0
Author: Boil Size: 320.52 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 1:47 AM Notes:
Cherry Mango Tart	Fruit Beer	3.4 Gallons	1.073	1.011	8.05	16.73	5.19 °L	13	0
Author: Boil Size: 4.31 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/15/2025 8:57 PM Notes:
Dark Side Of The Munich	Dunkles Weissbier	5.5 Gallons	1.049	1.012	4.75	12.89	11.98 °L	13	0
Author: hickoryhillhenry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.0 psi Creation Date: 6/15/2025 7:21 PM Notes:
Kveik Kölsch	Kölsch	23 Litres	1.047	1.013	4.55	26.26	3.71 °L	13	0
Author: musicandenglish Boil Size: 29.03 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: 6,5 g sukker/L Creation Date: 6/15/2025 2:08 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP011, WLP036, Safale K-97
Tartan IPA	American Pale Ale	10 Litres	1.055	1.01	5.8	51.63	6.64 °L	13	0
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 3:29 AM Notes:
The Bride	Blonde Ale	20 Litres	1.049	1.009	5.17	21.24	3.44 °L	13	0
Author: Boil Size: 25.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 10:11 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.061	1.015	5.98	53.26	6.75 °L	13	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 9:44 AM Notes:
7bbl Amber Ale	American Amber Ale	225 Gallons	1.045	1.008	4.93	27.67	11.36 °L	13	0
Author: MattCBB Boil Size: 244.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 6/12/2025 11:55 PM Notes:
Fucking Birds	No Profile Selected	120 Gallons	1.05	1.012	4.92	31.02	3 °L	13	0
Author: Bonger Boil Size: 130 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2025 3:39 PM Notes:
Slutty GF	International Amber Lager	5 Gallons	1.053	1.013	5.17	12.31	11.53 °L	13	0
Author: Ron-Ho Boil Size: 5.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 10:34 PM Notes:
Brown Ale	No Profile Selected	10 Litres	1.055	1.014	5.37	21.31	6.95 °L	12	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2025 1:13 AM Notes:
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