Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
900 g |
Weyermann - Pilsner900 g Pilsner |
|
36 |
1.5 |
81.8% |
|
200 g |
Cane Sugar200 g Cane Sugar |
|
46 |
0 |
18.2% |
|
1,100 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
9 |
33.3% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.99 |
33.3% |
|
5 g |
Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
1 min |
0.5 |
33.3% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 qt |
|
Infusion |
157 °F |
150 °F |
60 min |
"Tripel" Belgian Tripel beer recipe by Duke Lazer. BIAB, ABV 7.73%, IBU 17.49, SRM 3.15, Fermentables: (Pilsner, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-15 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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