View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tartan IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Tony Adams
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday June 15th 2025

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Mirror Pond Pale Ale

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 54

Survivor Pale Ale

by Maltose Falcons

OG: 1.059 FG: 1.013 ABV: 6.1% IBU: 51

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (rager):

40.7

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.39 kg	Gladfield Pale Ale Malt2.39 kg Gladfield Pale Ale Malt	36	2.8	88.1%
108 g	Weyermann - Carapils108 g Carapils	34.5	2.1	4%
108 g	Gladfield - Light Crystal Malt108 g Light Crystal Malt	35.4	31.98	4%
108 g	Simpsons - Golden Naked Oats108 g Golden Naked Oats	27	7	4%
2,714 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.61 g	Mosaic12.61 g Mosaic Hops	Pellet	12.5	Boil	30 min	26.97	17.2%
8.70 g	Mosaic8.7 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.29	11.8%
8.70 g	Nectaron8.7 g Nectaron Hops	Leaf/Whole	11	Boil	10 min	6.41	11.8%
13.04 g	Mosaic13.04 g Mosaic Hops	Pellet	12.5	Hop Stand at 75 °C	20 min		17.7%
13.04 g	Nectaron13.04 g Nectaron Hops	Pellet	8.1	Hop Stand at 75 °C	20 min		17.7%
8.70 g	Mosaic8.7 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.8%
8.70 g	Nectaron8.7 g Nectaron Hops	Pellet	11	Dry Hop	3 days		11.8%
73.49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
43.05 g	Mosaic (Pellet) 43.05 g Mosaic (Pellet) Hops	34.26	58.5%
8.70 g	Nectaron (Leaf/Whole) 8.7 g Nectaron (Leaf/Whole) Hops	6.41	11.8%
13.04 g	Nectaron (Pellet) 13.04 g Nectaron (Pellet) Hops		17.7%
8.70 g	Nectaron (Pellet) 8.7 g Nectaron (Pellet) Hops		11.8%
73.49 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1.75 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.43 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-19 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!