View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BA SOLO blonde

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Pierre Bertrand
Hop Utilization: 97%
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday June 16th 2025

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.3%

IBU (tinseth):

25.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Belgian - Pilsner175 kg Belgian - Pilsner	37	1.6	79.5%
25 kg	German - CaraAmber25 kg German - CaraAmber	34	23	11.4%
20 kg	Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt	37.7	2.2	9.1%
220 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
460 g	Mandarina Bavaria460 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.65	18.4%
460 g	Artisan - Hull Melon460 g Hull Melon Hops	Pellet	7.2	Boil	10 min	3.09	18.4%
1,376 g	Hopsteiner - Solero1376 g Solero Hops	Pellet	8.7	Boil	10 min	11.17	55.1%
200 g	Magnum200 g Magnum Hops	Pellet	15	Boil	60 min	7.72	8%
2,496 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
460 g	Mandarina Bavaria (Pellet) 460 g Mandarina Bavaria (Pellet) Hops	3.65	18.4%
460 g	Artisan - Hull Melon (Pellet) 460 g Hull Melon (Pellet) Hops	3.09	18.4%
1,376 g	Hopsteiner - Solero (Pellet) 1376 g Solero (Pellet) Hops	11.17	55.1%
200 g	Magnum (Pellet) 200 g Magnum (Pellet) Hops	7.72	8%
2,496 g / $ 0.00

Yeast

Fermentis - S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4086 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montagnat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-16 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!