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BA SOLO blonde

145 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Pierre Bertrand
Hop Utilization: 97%
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 16th 2025
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OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 23

1.047
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4.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Belgian - Pilsner175 kg Belgian - Pilsner 37 1.6 79.5%
25 kg German - CaraAmber25 kg German - CaraAmber 34 23 11.4%
20 kg Bestmalz - BEST Wheat Malt20 kg BEST Wheat Malt 37.7 2.2 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
460 g Mandarina Bavaria460 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.65 18.4%
460 g Artisan - Hull Melon460 g Hull Melon Hops Pellet 7.2 Boil 10 min 3.09 18.4%
1,376 g Hopsteiner - Solero1376 g Solero Hops Pellet 8.7 Boil 10 min 11.17 55.1%
200 g Magnum200 g Magnum Hops Pellet 15 Boil 60 min 7.72 8%
2,496 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4086 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Montagnat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.18 L. Suggest reducing initial water volume to 45.4 L and adding 972.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains 948.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 436.1 L) 517.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.2 L) 1100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil Volume (equipment estimates 1000 L) 1050
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1050 L) 1000
Total: 1320.9  
Equipment Profile Used: System Default
"BA SOLO blonde" International Pale Lager beer recipe by Jean-Pierre Bertrand. All Grain, ABV 4.34%, IBU 25.63, SRM 5.94, Fermentables: (Belgian - Pilsner, German - CaraAmber, BEST Wheat Malt) Hops: (Mandarina Bavaria, Hull Melon, Solero, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-16 08:24 UTC