Porter-L&S
|
American Porter
|
120 Litres |
1.051 |
1.009 |
5.52 |
30.79 |
31.71 °L
|
4 |
0 |
|
|
Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:46 PM |
Notes: |
|
Centenial Multimetr
|
Specialty IPA: White IPA
|
16 Litres |
14.866 |
3.071 |
6.37 |
57.8 |
6.44 °L
|
4 |
1 |
|
Author:
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|
Martin357
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2024 5:53 PM |
Notes: Lighter IPA for any time. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.11 |
0 |
29.22 °L
|
4 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:29 PM |
Notes: |
|
Orange Cream Time Machine
|
Cream Ale
|
5.25 Gallons |
1.045 |
1.008 |
4.79 |
13.3976 |
4.76 °L
|
4 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/5/2025 2:27 AM |
Notes: |
|
Essex Stout
|
Foreign Extra Stout
|
25 Litres |
1.059 |
1.011 |
6.28 |
44.81 |
49.55 °L
|
4 |
0 |
|
|
Boil
Size: 31.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:54 PM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
10 Litres |
1.042 |
1.011 |
4.14 |
0 |
4.5 °L
|
4 |
0 |
|
|
Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:36 AM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Gallons |
1.054 |
1.013 |
5.3 |
38.84 |
7.95 °L
|
4 |
0 |
|
|
Boil
Size: 21.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 2:19 PM |
Notes: |
|
Smokey Spruce
|
Sahti
|
6 Gallons |
1.078 |
1.016 |
8.16 |
10.6409 |
11.13 °L
|
3 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/12/2025 2:24 AM |
Notes: Sahti inspired. Non traditional. |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.032 |
1.008 |
3.11 |
0 |
21.36 °L
|
3 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 9:31 PM |
Notes: |
|
Cherry Mango Tart
|
Fruit Beer
|
3.4 Gallons |
1.073 |
1.011 |
8.05 |
16.73 |
5.19 °L
|
3 |
0 |
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 6/15/2025 8:57 PM |
Notes: |
|
Strawberry Cream Ale
|
Fruit Beer
|
5 Gallons |
1.049 |
1.01 |
5.08 |
18.61 |
3.21 °L
|
3 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/15/2025 10:16 PM |
Notes: |
|
Kolsch
|
No Profile Selected |
6 Gallons |
1.053 |
1.013 |
5.2 |
0 |
3.12 °L
|
3 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:52 PM |
Notes: |
|
H&T Plum Tree Strawberry Blonde
|
Blonde Ale
|
2 Gallons |
1.047 |
1.009 |
5.04 |
21.57 |
3.6 °L
|
2 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2025 12:53 AM |
Notes: |
|
Hard Seltzer - Cherry Cola
|
Experimental Beer
|
3.3 Gallons |
1.051 |
1 |
6.68 |
0 |
1.06 °L
|
2 |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 5 |
Boil Gravity: N/A |
Efficiency: 99 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 17.6 psi |
Creation
Date: 5/12/2025 8:27 PM |
Notes: |
|
Bass Ale Clone
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
37.5 |
10.89 °L
|
2 |
0 |
|
Author:
|
|
Redwood Alehouse
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 2.016 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 10:23 PM |
Notes: |
|
American Wheat/Hefe
|
American Wheat Beer
|
6.5 Gallons |
1.053 |
1.013 |
5.23 |
14.16 |
3.74 °L
|
1 |
0 |
|
|
Boil
Size: 8.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 10:53 PM |
Notes: |
|
Coconut Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
51.8 |
50 °L
|
1 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/16/2021 11:06 PM |
Notes: Strike temp 164F |
|
Essex Golden Ale
|
British Golden Ale
|
6 Gallons |
1.044 |
1.013 |
3.99 |
40.17 |
3.83 °L
|
1 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 6:50 PM |
Notes: |
|
Octoberfest 2022
|
Märzen
|
11 Gallons |
1.071 |
1.017 |
7.02 |
20.82 |
8.39 °L
|
1 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/4/2022 7:58 PM |
Notes: |
|
Big Boy Porter
|
Robust Porter
|
5.5 Gallons |
1.07 |
1.017 |
6.95 |
51.8 |
50 °L
|
1 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/28/2021 6:28 PM |
Notes: Strike temp 164F |
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