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Orange Cream Time Machine

Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Berry Brewing Co
Calories: 146 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Thursday June 5th 2025

Original Gravity:

1.045

Final Gravity:

1.009

ABV (alternate):

4.7%

IBU (tinseth):

13.4

SRM (morey):

4.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Mecca Grade - Lamonta (American Pale)6 lb Lamonta (American Pale)	$ 0.00 / lb $ 0.00	37	3	75%
1.50 lb	US - Flaked Corn1.5 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	18.75%
0.25 lb	US - Honey Malt0.25 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	3.125%
0.25 lb	Simpsons - CaraMalt0.25 lb CaraMalt	$ 0.00 / lb $ 0.00	34	14	3.125%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	HBC-6300.25 oz HBC-630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Boil at 212 °F	30 min	10.6381	50%
0.25 oz	HBC-6300.25 oz HBC-630 Hops	$ 0.00 / oz $ 0.00	Pellet	14.3	Boil at 212 °F	5 min	2.7595	50%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	HBC-630 (Pellet)	$ 0.00 / oz $ 0.00	13.3976	100%
0.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
2 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
2 g	Baking Soda	$ 0.00 / lb $ 0.00	Water Agt	Mash	--
0 g	Vanilla extract	$ 0.00 / lb $ 0.00	Flavor	Kegging	--
0 g	Orange Cream Oil	$ 0.00 / lb $ 0.00	Flavor	Kegging	--
10 g	Orange Zest	$ 0.00 / lb $ 0.00	Spice	Whirlpool	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-09 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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