Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Colonial Klink’s Special	Dunkelweizen	5.5 Gallons	1.053	1.018	4.6	11.79	17.54 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 5/3/2020 11:49 PM Notes: 5/8/20 pitch yeast OG: 1.060 FG: 1.022 Lil disappointed in the yeast. A week and a half had stuck fermentation. 1.033 Added sugar and dry yeast A week and a half later. Heavy yeast cake but FG 1.022. Keg and carbonate. Wait and see 6/1
SMaSH German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.045	1.009	4.66	21.31	3.1 °L	238	0
Author: MikeyM Boil Size: 7.2 Gallons Boil Time: 40 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:42 PM Notes:
Red Ipa	Specialty IPA: Red IPA	140 Litres	1.046	1.01	4.64	21.07	7.42 °L	238	0
Author: TIPA BREWING Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 12:51 PM Notes:
Test ST Recipe For PA	English IPA	2400 Litres	1.046	1.011	4.64	30.43	5 °L	238	0
Author: Gruagach an Tobar Boil Size: 2500 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 5:04 PM Notes:
La Rubia Tarada	Blonde Ale	20 Litres	1.044	1.008	4.67	16.67	5.78 °L	238	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 1:44 AM Notes:
Awesome Recipe	German Leichtbier	5.5 Gallons	1.047	1.012	4.64	37.39	3.37 °L	238	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 1:48 AM Notes:
Primeira Lager	International Pale Lager	19 Litres	1.043	1.008	4.63	13.33	7.36 °L	238	0
Author: Death_Ed. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 12:01 PM Notes:
Raspberry Wheat Beer	Fruit Beer	25 Litres	1.041	1.005	4.64	16.03	3.28 °L	238	0
Author: JegErOsten Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -68.9 g Creation Date: 10/24/2020 11:01 AM Notes:
Northbrew Session	British Golden Ale	12 Litres	1.044	1.009	4.66	62.48	7.71 °L	238	0
Author: pronsias Boil Size: 18.6 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 6/29/2020 11:05 AM Notes:
Batch 24	No Profile Selected	550 Litres	1.044	1.008	4.62	21.67	7.82 °L	238	0
Author: Boil Size: 625 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 12:15 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.048	1.012	4.65	15.8	3.2 °L	238	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:57 PM Notes:
Geneva Cream Ale	American Amber Ale	4.5 Gallons	1.046	1.011	4.6	31.95	6.34 °L	238	0
Author: rbh8252 Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.8 oz Creation Date: 4/22/2020 3:50 PM Notes:
Sweet Stout - Chacal - 20L	Sweet Stout	21 Litres	1.067	1.032	4.63	21.05	33.25 °L	238	0
Author: MPRADO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 9:32 AM Notes: Castle Malting - Château Chocolat (488.1 °L) Bestmalz - BEST Black Malt (425 °L) Ambas maltas se maceran en frío (sea a temperatura ambiente o en la frizer) entre 12 horas y 24 horas. Posteriormente se agrega el mosto resultante a la olla de hervido junto con el mosto de la olla de macerado del resto de cereales.
Cream Ale	Cream Ale	11 Litres	1.044	1.008	4.67	17.04	4.59 °L	238	0
Author: Pedro Henrique Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 64.7 g Creation Date: 2/10/2020 4:20 AM Notes:
Awesome Recipe	Scottish Light	200 Litres	1.047	1.012	4.66	0	4.19 °L	238	0
Author: Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 3:40 AM Notes:
Black Asswards	Sweet Stout	23 Litres	1.049	1.013	4.67	26.88	34.01 °L	238	0
Author: Carzo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 4/29/2019 2:23 AM Notes: This was an awesome beer well worth the brew. I would brew this beer at a lower temp very vigorous yeast ( blow off tube a must ) and it came down to FG way to fast.
Awesome Recipe	American Amber Ale	5 Gallons	1.042	1.006	4.64	19.87	8.39 °L	238	0
Author: MaximusPrime Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 1:53 AM Notes:
Cream Ale	American Pale Ale	105 Gallons	1.046	1.011	4.61	14.97	4.81 °L	238	0
Author: Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:15 PM Notes:
Woodgates Winter Warmer	English Porter	30 Litres	1.047	1.012	4.67	31.78	26.81 °L	238	0
Author: Brendal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:22 PM Notes:
Centennial Blonde	Blonde Ale	19 Litres	1.046	1.011	4.65	22.8	5.32 °L	238	0
Author: VincentAlpha Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:43 PM Notes: 4.24L absorption to the grain (estimated at 500ml/lb)
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