Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What The Fuggle	No Profile Selected	14 Litres	1.044	1.008	4.71	21.64	44.04 °L	238	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 140 Creation Date: 7/18/2020 11:40 AM Notes:
BLONDE (Bombshell Blond, Author's Exact)	Blonde Ale	5.5 Gallons	1.046	1.011	4.68	22.57	3.07 °L	238	0
Author: Jerry R Boil Size: 7.3125 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:05 PM Notes: Old, but I think this is a good recipe framework for blonde and light lager. The author's IBU doesn't quite jive with the hops AA in his recipe, ie., they come across higher in my program. I think best to shoot towards his 23 IBU target or 20 IBU like the middle of the style. jr 9/1/2024 __________________________ Its absolutely the best when you brew the same recipe eleven years later and still love it. 2018 I've used Nottingham ... quite a few times and have always loved the end results. Especially when fermented down at 62. Its really a simple recipe and changing yeast up from time to time mixes things up a bit. Try WYeast 2565 (kolsch) or Nottingham in the future. They both work really well Apr 2, 2007 Recipe Type All Grain Yeast US-56 Yeast Starter no Batch Size (Gallons) 5.5 Original Gravity 1.046 Final Gravity 1.014 Boiling Time (Minutes) 60 IBU 23.1 Color 3.1 Primary Fermentation (# of Days & Temp) 7 Secondary Fermentation (# of Days & Temp) 14 A ProMash Recipe Report BJCP Style and Style Guidelines ------------------------------- 06-B Light Hybrid Beer, Blonde Ale Min OG: 1.038 Max OG: 1.054 Min IBU: 15 Max IBU: 28 Min Clr: 2 Max Clr: 5 Color in SRM, Lovibond Recipe Specifics ---------------- Batch Size (Gal): 5.50 Wort Size (Gal): 5.50 Total Grain (Lbs): 9.00 Anticipated OG: 1.046 Plato: 11.50 Anticipated SRM: 3.0 Anticipated IBU: 23.7 Brewhouse Efficiency: 75 % Wort Boil Time: 60 Minutes Grain/Extract/Sugar % Amount Name Origin Potential SRM ----------------------------------------------------------------------------- 83.3 7.50 lbs. Pilsener Germany 1.038 2 5.6 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2 5.6 0.50 lbs. Vienna Malt Germany 1.037 3 5.6 0.50 lbs. Wheat Malt Germany 1.039 2 Hops Amount Name Form Alpha IBU Boil Time ----------------------------------------------------------------------------- 1.00 oz. Hallertauer Whole 4.30 17.5 60 min. 1.00 oz. Saazer Whole 4.50 6.2 20 min. Yeast ----- White Labs WLP001 California Ale Makes for a killer session beer for both craft and macro lovers.
Firebird Mexican Lager	International Pale Lager	11 Gallons	1.049	1.012	4.76	19.06	4.19 °L	238	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2024 11:09 PM Notes:
Lass Kicker	Irish Red Ale	5 Gallons	1.045	1.009	4.68	26.85	10.46 °L	238	0
Author: Side-Gig Brewery Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 6:29 PM Notes:
Kankilager	Czech Pale Lager	22 Litres	1.048	1.012	4.7	51.43	3.72 °L	238	0
Author: Kanki Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:03 PM Notes:
Mexican Lager	No Profile Selected	235.5 Gallons	1.048	1.012	4.73	11.83	3.33 °L	238	0
Author: Duesterbeck's Brewing Company Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:49 PM Notes:
Daily	Oatmeal Stout	5 Gallons	1.045	1.009	4.68	47.92	45.5 °L	238	0
Author: Wired604 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 6:24 PM Notes:
Hornindal	No Profile Selected	10 Litres	1.054	1.018	4.68	33.8	4.3 °L	238	0
Author: A.Y Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 7:37 AM Notes: OG 1.037 at 32° - = 1.040 FG 1.009 at 22°
Made In 82	Blonde Ale	11 Gallons	1.047	1.011	4.74	25.32	5.95 °L	238	1
Author: Neptunez Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:07 PM Notes: Starting with 14 gallons I had less than 10 gallons left. need to increase water volume.
Wort For Spontaneous Experiments	No Profile Selected	4.5 Litres	1.048	1.012	4.7	8.18	5.26 °L	238	0
Author: vl Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 2:23 AM Notes:
Awesome Recipe	American Porter	315 Gallons	1.044	1.008	4.74	19.1	21.36 °L	238	0
Author: BeerBarron Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:23 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.048	1.012	4.72	0	0 °L	238	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 6:07 AM Notes:
Trigo Nuevo	Witbier	20.8 Litres	1.047	1.011	4.68	9.13	3.54 °L	238	0
Author: notaverygoodbrewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 3:35 PM Notes:
CBT Summer Ale	Blonde Ale	3 Gallons	1.047	1.011	4.71	22.6	4.75 °L	238	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 4:20 PM Notes:
ESB	Strong Bitter	19 Litres	1.053	1.017	4.71	49.07	9.72 °L	238	0
Author: zhooker Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 5:51 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/newtonian-esb/ Ferment at 68°F (20°C) for 4–7 days. Diacetyl rest at 70°F (21°C) for 2 days. Condition at 35°F (2°C) for 14 days.
Mosaic Pale Ale	American Pale Ale	5 Gallons	1.05	1.014	4.72	36.98	2.9 °L	238	0
Author: Gooseguru1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/15/2020 10:10 PM Notes:
Belleza Americana	American IPA	280 Litres	1.048	1.012	4.72	0	4.37 °L	238	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 3:30 PM Notes:
Sour Berlinner Weisse	Weissbier	5.5 Gallons	1.044	1.008	4.7	5.94	2.78 °L	238	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 6:14 PM Notes:
Will Robson Pale Ale	Ordinary Bitter	165 Litres	1.046	1.01	4.69	16.68	4.3 °L	238	0
Author: Flysparge Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 2:49 AM Notes:
Regional Sales Team 1	American IPA	150 Litres	1.048	1.012	4.76	42.46	6.82 °L	238	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 10:12 AM Notes:
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